Unlock instant, AI-driven research and patent intelligence for your innovation.

Healthcare jam and making method thereof

A production method and technology of jam, applied in the direction of food science, etc., can solve the problems of high sugar and fat, and achieve the effect of low calorie

Inactive Publication Date: 2018-10-30
闫娜
View PDF4 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Currently commercially available jams are all high-sugar products, which discourages most consumers. The content of soluble solids is more than 45%, and some are as high as more than 90%. The content of sugar and fat is very high, which cannot meet women's food needs Require

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] A preparation method of health-care jam is characterized in that, specifically, it is carried out according to the following steps:

[0036] Step 1, according to the mass fraction, weigh the following raw materials: 50 parts of apple, 30 parts of carambola, 4 parts of wolfberry, 3 parts of xylitol, 6 parts of lemon, 4 parts of honey, 1 part of cactus, and 6 parts of sweet-scented osmanthus;

[0037] Step 2, the apples are washed, peeled, and the pulp is cut into pieces to obtain apple pieces;

[0038] Carambola is taken and cut into pieces, soaked in light salt water to obtain carambola pieces;

[0039] Lemons are washed and squeezed to obtain lemon juice;

[0040] Chinese wolfberry, cactus, sweet-scented osmanthus are crushed to obtain mixed powder;

[0041] Step 3, put apple chunks, carambola chunks, honey and honey into water, bring to a boil over high heat and then boil over low heat for 60 minutes to obtain the initial sauce;

[0042] Step 4, add the mixed powde...

Embodiment 2

[0045] A preparation method of health-care jam is characterized in that, specifically, it is carried out according to the following steps:

[0046] Step 1, according to the mass fraction, weigh the following raw materials: 80 parts of apples, 60 parts of carambola, 6 parts of Chinese wolfberry, 5 parts of xylitol, 8 parts of lemon, 6 parts of honey, 2 parts of cactus, and 8 parts of sweet-scented osmanthus;

[0047] Step 2, the apples are washed, peeled, and the pulp is cut into pieces to obtain apple pieces;

[0048] Carambola is taken and cut into pieces, soaked in light salt water to obtain carambola pieces;

[0049] Lemons are washed and squeezed to obtain lemon juice;

[0050] Chinese wolfberry, cactus, sweet-scented osmanthus are crushed to obtain mixed powder;

[0051] Step 3, put apple chunks, carambola chunks, honey and honey into water, bring to a boil over high heat and then boil over low heat for 90 minutes to obtain the initial sauce;

[0052] Step 4, add the m...

Embodiment 3

[0055] A preparation method of health-care jam is characterized in that, specifically, it is carried out according to the following steps:

[0056] Step 1, according to the mass fraction, weigh the following raw materials: 65 parts of apple, 45 parts of carambola, 5 parts of wolfberry, 4 parts of xylitol, 7 parts of lemon, 5 parts of honey, 1.5 parts of cactus, 7 parts of sweet-scented osmanthus;

[0057] Step 2, the apples are washed, peeled, and the pulp is cut into pieces to obtain apple pieces;

[0058] Carambola is taken and cut into pieces, soaked in light salt water to obtain carambola pieces;

[0059] Lemons are washed and squeezed to obtain lemon juice;

[0060] Chinese wolfberry, cactus, sweet-scented osmanthus are crushed to obtain mixed powder;

[0061] Step 3, put apple chunks, carambola chunks, honey and honey into water, bring to a boil over high heat and then boil over low heat for 75 minutes to obtain the initial sauce;

[0062] Step 4, add the mixed powder...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses healthcare jam. The healthcare jam comprises apples, carambola, wolfberries, xylitol, lemons, honey, cactus and sweet-scented osmanthus. The invention further discloses a making method of the healthcare jam. The making method includes: raw material weighing; pretreatment of raw materials; cooking; concentrating; filling and sterilizing. The healthcare jam containing less sugar and fewer calories is suitable for a wide range of people, free of any preservatives and capable of keeping nutrient ingredients of the raw materials.

Description

technical field [0001] The invention belongs to the technical field of jam production, relates to a health-care jam, and also relates to a preparation method of the health-care jam. Background technique [0002] With the continuous acceleration of people's life rhythm, people's diet is also becoming simpler and more convenient. Fast food and instant food have become the main source of people's working meals. Bread is the first choice for breakfast, and correspondingly, the jam used with bread has also attracted more and more attention. Currently commercially available jams are all high-sugar products, which discourages most consumers. The content of soluble solids is more than 45%, and some are as high as more than 90%. The content of sugar and fat is very high, which cannot meet women's food needs Require. SUMMARY OF THE INVENTION [0003] The purpose of the invention is to provide a health-care jam, which contains less sugar and less calories, and is suitable for a wid...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/12
CPCA23L21/12
Inventor 闫娜
Owner 闫娜