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Wormwood powder processing device

A processing device and a technology of wormwood powder, which is applied in the field of food processing, can solve the problems of poor mixing effect of moxa powder and noodles, and achieve the effects of improving scraping efficiency, improving mixing efficiency, and reducing losses

Active Publication Date: 2020-09-08
贵州务川国韵生物科技有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] The purpose of the present invention is to provide a processing device for wormwood powder to solve the problem of poor mixing effect of wormwood powder in the prior art

Method used

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  • Wormwood powder processing device

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Embodiment Construction

[0019] The following is further described in detail through specific implementation methods:

[0020] The reference signs in the drawings of the description include: frame 1, mixing box 2, motor 3, first rotating shaft 4, second rotating shaft 5, third rotating shaft 6, first gear 7, second gear 8, third gear 9 , turntable 10, cylindrical pin 11, radial groove 12, fixed rod 13, first wedge-shaped rod 14, pressure plate 15, second wedge-shaped rod 16, stirring rod 17, extrusion spring 18, chute 19, scraper spring 20, Cylinder body 21, wormwood powder case 22, flour case 23, dividing plate 24, deflector 25, the 3rd wedge-shaped bar 26, the 4th wedge-shaped bar 27.

[0021] The embodiment is basically as attached figure 1 Shown:

[0022] The wormwood powder processing device is mainly composed of a frame 1, a mixing box 2, a pre-mixing unit, and a stirring unit. The mixing box 2 is rotatably connected to the bottom of the frame 1, and the bottom of the frame 1 is provided with...

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Abstract

This patent relates to the field of food processing, and discloses a processing device for wormwood powder, which includes a frame and a mixing box, which is rotatably connected to the bottom of the frame; The pre-mixing unit for pre-mixing on the surface; the top of the frame is rotatably connected with the second rotating shaft and the third rotating shaft, the second rotating shaft is fixed with a fixed rod and the second gear, and the fixed rod is fixed with the first wedge-shaped rod; the second rotating shaft Several stirring units are slidingly connected, and the second shaft is provided with a chute for the vertical sliding of the stirring unit; the third gear is installed on the third shaft, and the third gear meshes with the first gear; the third shaft slides A scraper spring is attached. This scheme can fully stir and mix the wormwood powder and flour, and can prevent the moxa powder surface formed by the wormwood powder and flour from remaining on the side wall of the mixing box, greatly improving the mixing effect of the wormwood powder and flour, and reducing the The loss of Ai Fen Mian.

Description

technical field [0001] The invention belongs to the field of food processing. Background technique [0002] Mugwort powder is also called wormwood powder and mugwort powder. It is the fine shavings, petioles and veins of wild mugwort leaves left over from the process of making moxa, or the mugwort leaves are directly crushed into powder. They are collectively called mugwort powder. At present, edible-grade wormwood can grind the whole plant stems and leaves into powder. This technology has passed the national food safety inspection and can be eaten directly or used as a food additive. [0003] Wormwood powder is usually added to pasta, and then the flour and wormwood powder are combined to form moxa powder noodles, and various pasta are made from moxa powder noodles, such as: steamed buns with moxa powder noodles, rice balls with moxa powder noodles, etc., existing and The noodle machine can combine flour and moxa powder into moxa powder noodles, but when making moxa powder...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23P30/00A23L7/10B01F9/12B01F29/83
CPCA23L7/198A23P30/00B01F29/83B01F2101/06
Inventor 邓松羽陈江申志清
Owner 贵州务川国韵生物科技有限公司
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