Jujube production and quality detection technology

Abstract

The invention discloses a jujube production and quality detection technology. The jujube production and quality detection technology includes the steps of S1, jujube production and performance of casual inspection or full inspection, packaging and factory sales on produced jujube by the aid of a jujube quality detection device; S2, sewage treatment. The produced jujube conforms to the national health standard and can be eaten directly.

Description

technical field [0001] The invention relates to a processing technology of fresh jujube. Specifically, it is the production and quality inspection process of fresh jujube. Background technique [0002] Xinjiang jujube is a kind of specialty fruit in Xinjiang, which belongs to the fruit of Prunaceae Jujube. Xinjiang belongs to a typical continental climate, with long sunshine hours, large temperature difference between day and night, dry and little rain, so compared with the red dates in other regions, the red dates grown in Xinjiang have plump fruits, large skins, dark red skins, and sweet taste. It has the advantages of invigorating qi, nourishing blood and calming the nerves. [0003] The planting area of ​​red dates in Xinjiang has exceeded 7 million mu, accounting for more than one-third of the country's red date planting area. The cultivation of red dates in Xinjiang has become a pillar industry of the local economy. However, the water content of jujube is as high a...

AI Technical Summary

Problems solved by technology

However, the water content of jujube is as high as 80%. After fresh jujube is picked, the storage time is short, and it rots after dehydration. It is easy to ferment, difficult to store, and difficult to transport, which seriously affects the circulation and sales. cause huge economic losses

[0004] But so far, there is no complete set of deep processing technology, and the deep processing project of fresh jujube in Xinjiang has a wide demand

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