Phyllostachys heterocycla bamboo shoot shell arabinogalactan as well as preparation and application thereof
A technology of arabinogalactan and arabinose, which is applied in the field of arabinogalactan and its preparation from moso bamboo shoot shells, achieving the effects of low equipment requirements, easy control, and low cost
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Embodiment 1
[0054] (1) Pretreatment: Fresh bamboo shoot shells are cleaned with tap water, dried in an oven at 55°C for 4 hours, then crushed, and passed through an 80-mesh sieve to obtain the bamboo shoot shell powder for use.
[0055] (2) Extraction: Add distilled water to the moso bamboo shoot shell powder in step (1) to form a feed solution, extract at 95°C, centrifuge, and concentrate the resulting water extract to obtain a concentrated solution, and then add 4 times the volume and volume of the concentrated solution The percent concentration of 95% ethanol aqueous solution was stirred and mixed, precipitated overnight at 2°C, centrifuged, and the precipitate obtained by centrifugation was taken to obtain a crude polysaccharide of Phyllostachys edulis shoot shell.
[0056] (3) Deproteinization: The aqueous solution of crude bamboo shoot husk polysaccharide obtained in step (2) is hydrolyzed with papain in a 55℃ water bath for 2 hours. The weight of papain is 1.5% of the weight of the crude...
Embodiment 2
[0061] (1) Pretreatment: The fresh bamboo shoot shells are cleaned with tap water, dried in an oven at 50°C for 5 hours, then crushed, and passed through a 150-mesh sieve to obtain the bamboo shoot shell powder for use.
[0062] (2) Extraction: add distilled water to the moso bamboo shoot shell powder in step (1) to form a feed solution, extract at 75°C, centrifuge, and concentrate the resulting aqueous extract to obtain a concentrated solution, and then add 4 times the volume and volume of the concentrated solution A 96% ethanol aqueous solution with a concentration of 96% was stirred and mixed well, precipitated overnight at 3°C, centrifuged, and the precipitate obtained by centrifugation was taken to obtain a crude polysaccharide of Phyllostachys edulis shoot shell.
[0063] (3) Deproteinization: The aqueous solution of crude bamboo shoot husk polysaccharide obtained in step (2) is enzymatically hydrolyzed with papain in a water bath at 50°C for 2.5 hours. The weight of papain is...
Embodiment 3
[0068] (1) Pretreatment: The fresh bamboo shoot shells are cleaned with tap water, dried in an oven at 60°C for 3 hours, then crushed, and passed through a 120-mesh sieve to obtain the bamboo shoot shell powder for use.
[0069] (2) Extraction: Add distilled water to the moso bamboo shoot shell powder in step (1) to form a feed solution, extract at 85°C, centrifuge, and concentrate the resulting water extract to obtain a concentrated solution. Then add 5 times the volume and volume of the concentrated solution. A 90% ethanol aqueous solution with a percent concentration was stirred and mixed well, precipitated overnight at 5°C, centrifuged, and the precipitate obtained by centrifugation was taken to obtain a crude polysaccharide of Phyllostachys edulis shoot shell.
[0070] (3) Deproteinization: The aqueous solution of crude bamboo shoot husk polysaccharide obtained in step (2) is enzymatically hydrolyzed with papain in a 55°C water bath for 2 hours. The weight of papain is 1% of th...
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