A fully automatic vegetable cleaning and cutting process
A fully automatic, vegetable technology, applied in metal processing, application, food science and other directions, can solve the problems of vulnerable vegetables, low degree of automation, poor cleaning effect, etc., to achieve the effect of improving the cleaning effect
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Embodiment 1
[0068] Such as figure 1 Shown, a kind of full-automatic vegetable cleaning root-cutting process comprises the following production steps:
[0069] Step 1, the vegetable sorting process, the vegetables to be cleaned are laid flat on the conveyor belt and conveyed, the sorting mechanism 11 arranges the vegetables and smoothes and trims the roots, and the vegetables with the root trimmed are transferred to the turning station;
[0070] Step 2, the feeding process, the rotary mechanism 23 drives the supporting unit 24 and the clamping mechanism 25 to perform rotary motion together, and when the supporting unit 24 and the clamping mechanism 25 move to the turning station, the turning mechanism 12 turns the vegetables to the supporting unit 24 on;
[0071] Step 3, vegetable fixing process, the rotary mechanism 23 described in step 2 drives the supporting unit 24 and the clamping mechanism 25 to move together with the vegetables on the supporting unit 24, and the clamping mechanism ...
Embodiment 2
[0084] Such as figure 2 , image 3 , Figure 4 , Figure 5 , Figure 6 , Figure 7 , Figure 8 , Figure 9 , Figure 10 , Figure 11 , Figure 12 , Figure 13 , Figure 14 and Figure 15 Shown, a kind of automatic vegetable cleaning root cutting system comprises vegetable feeding device 1, and described vegetable feeding device 1 includes the sorting mechanism 11 that is used to transport vegetables and carries out root trimming and trimming to vegetables in the transmission process and is used for Turning mechanism 12 for turning over finished vegetables;
[0085] The carrying device 2, the carrying device 2 includes a first support 21, a second support 22, a rotary mechanism 23 arranged between the first support 21 and the second support 22, several support units 24 arranged on the rotary mechanism 23 and The clamping mechanism 25 arranged below the supporting unit 24, the supporting unit 24 is used to accept the vegetables turned over by the turning mechanism ...
Embodiment 3
[0108] Such as figure 1 , figure 2 , image 3 , Figure 4 , Figure 5 , Figure 6 , Figure 7 , Figure 8 , Figure 9 , Figure 10 , Figure 11 , Figure 12 , Figure 13 and Figure 14 As shown, the parts that are the same as or corresponding to those in the second embodiment are marked with the corresponding reference numerals in the second embodiment. For the sake of simplicity, only the differences from the second embodiment will be described below. The difference between the third embodiment and the second embodiment is: further, a stripping piece is provided in the clamping groove 2518 to make the cut vegetable roots fall off, and the stripping piece includes a stripping plate And a spring b whose one end is fixed on the stripping plate and the other end is fixed on the inner wall of the clamping groove 2518, and the stripping plate is provided with a through hole 511 for the needle 2519 to pass through.
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