Traditional Chinese medicine composition used for preparing kidney-reinforcing compound wine and compound wine thereof
A technology for preparing wine and compositions, which is applied in the field of preparing traditional Chinese medicine compositions for strengthening the body and invigorating the kidneys and preparing wine, and can solve problems such as expensive prices and worsening health problems
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Embodiment 1
[0021] A traditional Chinese medicine composition for preparing wine for strengthening the body and invigorating the kidney, which is made of the following raw materials in parts by weight: 20 parts of velvet antler, 30 parts of ginseng, 6 parts of Niu Dali, 16 parts of Dipsacus, 14 parts of Morinda officinalis, and Nanxiong 15 parts, 12 parts of Gusizi, 8 parts of Fupanzi, 10 parts of Schisandra chinensis, 12 parts of plantain seed, 14 parts of jujube, and 16 parts of walnut.
[0022] In this embodiment, a prepared wine based on the above-mentioned traditional Chinese medicine composition is prepared from liquor with an alcohol content of 38° and any of the above-mentioned traditional Chinese medicine compositions in a weight ratio of 30:1.
[0023] The preparation method of described compound wine, the steps are as follows:
[0024] 1) Weigh Niu Dali, Dipsacus, Morinda officinalis and Nanxiong, rinse with clean water, dry, slice and mix evenly to obtain the first mixture;
...
Embodiment 2
[0030] A traditional Chinese medicine composition for preparing wine for strengthening the body and invigorating the kidney, which is made of the following raw materials in parts by weight: 40 parts of antler, 60 parts of ginseng, 10 parts of Niu Dali, 20 parts of Dipsacus, 22 parts of Morinda officinalis, and Nanxiong 25 parts, 18 parts of Gusizi, 14 parts of Fupanzi, 16 parts of Schisandra chinensis, 20 parts of plantain seed, 20 parts of jujube, 22 parts of walnut.
[0031] The above-mentioned traditional Chinese medicine composition can be used to prepare the formulated wine for strengthening the body and invigorating the kidney.
[0032] In this embodiment, a prepared wine based on the above-mentioned traditional Chinese medicine composition is prepared from liquor with an alcohol content of 45° and any of the above-mentioned traditional Chinese medicine compositions in a weight ratio of 40:1.
[0033] The preparation method of described compound wine, the steps are as fo...
Embodiment 3
[0040] A traditional Chinese medicine composition for preparing wine for strengthening the body and invigorating the kidney, which is made of the following raw materials in parts by weight: 25 parts of velvet antler, 35 parts of ginseng, 7 parts of Niu Dali, 17 parts of Dipsacus, 16 parts of Morinda officinalis, and Nanxiong 18 parts, 14 parts of Gusizi, 10 parts of Fupanzi, 12 parts of Schisandra, 14 parts of Plantago, 16 parts of jujube, and 18 parts of walnuts.
[0041] The above-mentioned traditional Chinese medicine composition can be used to prepare the formulated wine for strengthening the body and invigorating the kidney.
[0042] In this embodiment, a prepared wine based on the above-mentioned traditional Chinese medicine composition is prepared from liquor with an alcohol content of 40° and any of the above-mentioned traditional Chinese medicine compositions in a weight ratio of 32:1.
[0043] The preparation method of described compound wine, the steps are as follow...
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