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Making technology of yellow rice cake

A production process, the technology of yellow cake, applied in the confectionery industry, confectionery, food science, etc., can solve the problems of uncontrollable quantity of bad products, short shelf life of yellow cake, and increased cost, so that it is not easy to harden after reaching the shelf life , Low product damage rate and high production efficiency

Inactive Publication Date: 2018-11-09
QIANNAN NORMAL UNIV FOR NATTIES +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the prior art, the production process of yellow cakes in various places is roughly the same, and the produced yellow cakes are also similar. The number of bad products produced during cooking is uncontrollable, resulting in increased costs. What is more important is that the produced yellow cakes have a short shelf life. , easy to harden after a period of time

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A production process of yellow cake, comprising the following steps,

[0025] a. Weigh the glutinous rice and wash it twice with water, select fresh corn cobs, manually peel off the corn kernels, then mix the glutinous rice with soybeans and soak;

[0026] b. Take out the soaked glutinous rice and soybeans in step a, mix them with corn kernels, and drain the water, namely mixed wet noodles;

[0027] c. Stir fry sugar in a pot, add water until the sugar is golden, heat until the water boils, turn off the heat to obtain sugar water;

[0028] d. After the sugar water in step c is cooled, the mixed wet noodles in step b are poured into the sugar water, and stirred evenly; then take zong leaves or fresh corn husks for wrapping, bundling and forming to obtain raw yellow rice cakes;

[0029] e. Place the wrapped and bundled raw yellow cake in a steam generator for cooking, then take out of the pot and let it cool;

[0030] f. Vacuum-pack the cold yellow cake, and then steril...

Embodiment 2

[0039] A production process of yellow cake, comprising the following steps,

[0040] a. Weigh the glutinous rice and wash it twice with water, select fresh corn cobs, manually peel off the corn kernels, then mix the glutinous rice with soybeans and soak;

[0041] b. Take out the soaked glutinous rice and soybeans in step a, mix them with corn kernels, and drain the water, namely mixed wet noodles;

[0042] c. Stir fry sugar in a pot, add water until the sugar is golden, heat until the water boils, turn off the heat to obtain sugar water;

[0043] d. After the sugar water in step c is cooled, the mixed wet noodles in step b are poured into the sugar water, and stirred evenly; then take zong leaves or fresh corn husks for wrapping, bundling and forming to obtain raw yellow rice cakes;

[0044] e. Place the wrapped and bundled raw yellow cake in a steam generator for cooking, then take out of the pot and let it cool;

[0045] f. Vacuum-pack the cold yellow cake, and then steril...

Embodiment 3

[0054] A production process of yellow cake, comprising the following steps,

[0055] a. Weigh the glutinous rice and wash it twice with water, select fresh corn cobs, manually peel off the corn kernels, then mix the glutinous rice with soybeans and soak;

[0056] b. Take out the soaked glutinous rice and soybeans in step a, mix them with corn kernels, and drain the water, namely mixed wet noodles;

[0057] c. Stir fry sugar in a pot, add water until the sugar is golden, heat until the water boils, turn off the heat to obtain sugar water;

[0058] d. After the sugar water in step c is cooled, the mixed wet noodles in step b are poured into the sugar water, and stirred evenly; then take zong leaves or fresh corn husks for wrapping, bundling and forming to obtain raw yellow rice cakes;

[0059] e. Place the wrapped and bundled raw yellow cake in a steam generator for cooking, then take out of the pot and let it cool;

[0060] f. Vacuum-pack the cold yellow cake, and then steril...

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PUM

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Abstract

The invention relates to a making technology of yellow rice cake, comprising the following steps: a, weighing glutinous rice and washing with water twice, selecting fresh corn cob, stripping niblet manually, mixing glutinous rice and soybeans, and immersing; b, taking out immersed glutinous rice and soybeans, mixing with niblet and beating, and draining to obtain mixed wetted dough; c, frying sugar until sugar is golden in color, adding water and heating to boiling, and turning off fire to obtain sugar water; d, cooling the sugar water obtained in the step c, pouring the mixed wetted dough obtained in the step b into the sugar water, and uniformly stirring; coating with reed leaves or fresh corn husk and tying up for moulding so as to obtain uncooked yellow rice cake; 3, stewing the uncooked yellow rice cake in a vapor generator after coating and tying moulding, taking out of a pan, and standing for cooling; f, vacuum-packaging the cooled yellow rice cake, and sterilizing; and g, finally cartonning. The invention has the following advantages: the produced yellow rice cake has fragrant and sticky taste; production efficiency is high; damage rate of the product is low; and quality guaranteeing time is long and the product is not easy to harden.

Description

technical field [0001] The invention relates to a manufacturing process of yellow cake. Background technique [0002] Yellow cake, also known as yellow cake cake, but it is directly called yellow cake. It is a very famous traditional snack in Guizhou, Sichuan and other places. Guizhou has Qingzhen yellow cake, and Sichuan has Luzhou yellow cake. Although the methods are different, the main The materials are glutinous rice and japonica rice. Yellow cake is yellow, which is related to the sugar added to it. [0003] In the prior art, the production process of yellow cakes in various places is roughly the same, and the produced yellow cakes are also similar, and the number of bad products produced during cooking cannot be controlled, resulting in increased costs, and more importantly, the produced yellow cakes have a short shelf life. , Easy to harden after being placed for a period of time. SUMMARY OF THE INVENTION [0004] Aiming at the deficiencies in the above-mentione...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
CPCA23G3/48
Inventor 周才碧王登建宋丽莎吴大旺李静吕辉陈菊姚玉仙莫光友
Owner QIANNAN NORMAL UNIV FOR NATTIES