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Beef slicing device

A technology for cutting and beef strips, which is applied in the direction of meat cutting/trimming, processed meat, meat processing equipment, etc. It can solve the problems of different sizes of beef strips, poor appearance of beef jerky, and high labor intensity, etc., to achieve Uniform size, uniform thickness, and improved flatness

Active Publication Date: 2021-05-28
宁夏夏华肉食品股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the process of preparing beef into beef jerky, the first process needs to cut the beef into strips. At present, most of the work of cutting beef into strips is done manually. This manual cutting method first needs to slice the beef, and then cut the beef into strips. The sliced ​​beef is cut into beef strips again, which is not only labor-intensive, but also the cut beef strips tend to be of different sizes, which leads to the poor appearance of the processed beef jerky, which in turn affects sales

Method used

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Embodiment Construction

[0015] The following is a further detailed description through specific embodiments:

[0016] Reference numerals in the accompanying drawings include: support table 1 , resist table 2 , beef 3 , material leakage hole 4 , collection box 5 , cavity 6 , through hole 7 , first cutting knife 8 , servo motor 9 , screw 10 , Nut seat 11 , baffle plate 12 , limit rod 13 , push plate 14 , second cutting knife 15 , wedge block 16 , tension spring 17 .

[0017] like figure 1 The shown beef strip cutting device includes a support table 1, a resisting table 2, a slicing mechanism and a strip cutting mechanism. The supporting table 1 and the resisting table 2 are fixed on the frame and are supported by the frame. A whole piece of frozen beef 3 is placed on the support table 1, the left end of the support table 1 is in contact with the resistance table 2, and the left end of the support table 1 is provided with a leakage hole 4, and a collection box is placed on the ground below the leakage...

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PUM

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Abstract

The invention relates to the field of beef processing, in particular to a beef strip cutting device, including a frame, a supporting platform, a resisting platform, a slicing mechanism and a strip cutting mechanism. The slicing mechanism includes a first cutting knife and a removal unit, and a cavity is provided in the resisting platform The strip cutting mechanism includes a push plate and several strip cutting units located in the cavity, and the push plate is arranged on the removal unit; each strip cutting unit includes a second cutting knife, a wedge block and two extension springs, and the cavity of the cavity There is a through hole on the wall, and the second cutting knife is slidingly arranged in the through hole; the wedge block is fixedly connected with the second cutting knife, and the pushing plate can contact with the wedge block and push the wedge block to move; two tension springs are distributed on the wedge block and one end of the extension spring is fixedly connected to the wall of the cavity, and the other end of the extension spring is fixedly connected to the second cutting knife, wherein the distance between the two extension springs is greater than the width of the push plate. When the technical scheme is adopted, the beef strips can be cut into strips at one time, and the cut beef strips are uniform in size.

Description

technical field [0001] The invention relates to the field of beef processing, in particular to a beef cutting device. Background technique [0002] Beef is the second largest meat food in China, second only to pork. Beef is high in protein and low in fat. It is delicious and popular. It enjoys the reputation of "the pride of meat". Beef jerky processed from beef contains a variety of minerals and amino acids needed by the human body, which not only maintains the chewy flavor of beef, but also lasts for a long time without deterioration. [0003] In the process of preparing beef into beef jerky, the first step is to cut the beef. At present, most of the work of cutting beef is done manually. This manual cutting method requires firstly slicing the beef, and then cutting the beef into strips. The sliced ​​beef is cut into beef strips again, which is not only labor-intensive, but also the cut beef strips are prone to different sizes, resulting in a bad appearance of the process...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A22C17/00
CPCA22C17/002
Inventor 廖佐
Owner 宁夏夏华肉食品股份有限公司