Cleaning agent of kitchen ventilator
A technology for range hoods and cleaning agents, applied in the directions of detergent compounding agents, detergent compositions, organic cleaning compositions, etc., can solve problems such as difficult cleaning, and achieve the effects of fresh smell and strong decontamination ability.
Inactive Publication Date: 2018-11-13
钟翔
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AI Technical Summary
Problems solved by technology
These substances will remain on the surface of the range hood while smoking the range hood, and will stick to the surface of the range hood after a long time, making it extremely difficult to clean
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment Construction
[0009] A cleaning agent for range hoods, comprising the following components in mass-to-number ratios: 40-50 parts of white electric oil, 5-15 parts of fatty alcohol polyoxyethylene ether, 10-20 parts of dimethylformamide, 2~8 parts of triethanolamine, 5~10 parts of isopropanol, 0.5~1 part of essence, and the rest is water.
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The invention discloses a cleaning agent of a kitchen ventilator. The cleaning agent comprises, by mass, 40-50 parts of naphtha, 5-15 parts of fatty alcohol polyoxyethylene ether, 10-20 parts of dimethyl formamide, 2-8 parts of triethanolamine, 5-10 parts of isopropanol, 0.5-1 part of essence and the balance of water. It can be known from the above that the cleaning agent is high in cleaning ability, can effectively remove oil dirt and oil scale on the surface of the kitchen ventilator and is refreshing in smell, free of damage to the surface of the kitchen ventilator made of stainless steel and glass, safe and environment-friendly.
Description
technical field [0001] The invention relates to the technical field of decontamination of range hoods, in particular to a cleaning agent for range hoods. Background technique [0002] Range hood, also known as range hood, is a kitchen appliance that purifies the kitchen environment. It is installed above the healthy and energy-saving range hood stove in the kitchen. It can quickly take away the waste burned by the stove and the oil fume harmful to the human body produced during the cooking process, and discharge it to the outside, reduce pollution, purify the air, and have anti-virus and explosion-proof safety guarantees. effect. [0003] When the oil is heated during cooking, when the temperature reaches 170°C, the smoking point of edible oil, blue smoke of initial decomposition appears, and as the temperature continues to rise, the decomposition speed accelerates, and when the temperature reaches 250°C, a large amount of oily smoke appears, accompanied by Pungent smell, ...
Claims
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IPC IPC(8): C11D1/72C11D3/18C11D3/20C11D3/30C11D3/32C11D3/60
CPCC11D1/721C11D1/008C11D3/181C11D3/2017C11D3/30C11D3/32
Inventor 钟翔
Owner 钟翔