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Fragrant scallion crunchy rice candy and making method thereof

A kind of fragrant rice cracker candy and the technology of its production method are applied in the fields of confectionery, confectionary industry, food science, etc., and can solve the problems of limited development of rice cracker candy, single type, and inability to satisfy consumers well, so as to achieve rich variety and taste Unique, waste-free effect

Inactive Publication Date: 2018-11-16
贵州省仁怀市红花岭农业开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional rice cracker candies are generally made from glutinous rice, white sugar, lard or palm oil, and some ingredients such as walnuts, peas, peanuts, and sesame seeds are also added. However, the taste is mainly sweet, and the variety is relatively simple. , can not meet the needs of consumers well, and the development of rice cracker candy has also been restricted to a certain extent.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A scallion-flavored rice cake candy is made from the following raw materials in parts by weight:

[0022] 100 parts of glutinous rice, 25 parts of soft white sugar, 50 parts of caramel, 30 parts of peanut oil, 10 parts of lard, 10 parts of chives, 3 parts of edible salt.

[0023] The preparation method of above-mentioned scallion-flavored rice cake candy comprises the following steps:

[0024] (1) Material preparation: select glutinous rice with full grains, no mildew, and no wormholes, and remove broken rice and impurities for later use;

[0025] (2) Making rice crackers: Put the glutinous rice into the extruder for puffing to make rice crackers;

[0026] (3) Treatment of chives: wash and dry the shallots, cut off the white part of the shallots for later use, chop the rest and dry them to obtain minced shallots;

[0027] (4) Prepare scallion oil: Heat peanut oil, add scallion white, boil scallion white and dry, cool and filter;

[0028] (5) Boil syrup: mix scallion ...

Embodiment 2

[0033] A scallion-flavored rice cake candy is made from the following raw materials in parts by weight:

[0034] 120 parts of glutinous rice, 30 parts of soft white sugar, 80 parts of caramel, 35 parts of peanut oil, 15 parts of lard, 15 parts of chives, and 5 parts of edible salt.

[0035] The preparation method of the scallion-flavored rice crispy candy of this embodiment is the same as that of Embodiment 1, and will not be repeated.

Embodiment 3

[0037] A scallion-flavored rice cake candy is made from the following raw materials in parts by weight:

[0038] 150 parts of glutinous rice, 40 parts of soft white sugar, 100 parts of caramel, 40 parts of peanut oil, 20 parts of lard, 20 parts of chives, and 8 parts of edible salt.

[0039] The preparation method of the scallion-flavored rice crispy candy of this embodiment is the same as that of Embodiment 1, and will not be repeated.

[0040] When eating scallion-flavored rice crispy candy, it can be eaten directly in a bag. For the elderly, children or people with indigestion, it can also be soaked in boiling water for consumption. It is rich in nutrition and has a unique taste.

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PUM

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Abstract

The invention discloses a fragrant scallion crunchy rice candy. The fragrant scallion crunchy rice candy comprises the following raw materials in parts by weight: 100-150 parts of glutinous rice, 25 to 40 parts of soft white sugar, 50 to 100 parts of cerealose, 30 to 40 parts of peanut oil, 10 to 20 parts of lard, 10 to 20 of scallion, and 3-8 parts of edible salt. The preparation method comprisesthe following steps: preparing materials, processing crunchy rice, processing scallions, preparing scallion oil, making syrup, making crunchy rice candy, dicing the crunchy rice candy, and packagingthe sliced crunchy rice candy. The method increases the taste of crunchy rice candy, enriches the variety of crunchy rice candy, and promotes the development of crunchy rice candy; the preparation method is simple, a frying mode is not used to make crunchy rice, the oil intake is reduced, and the scallion is prepared into the minced scallion which is not only resistant to storage, and but also increase the color of the crunchy rice candy, the scallion is made into scallion oil, which increases the taste of the crunchy rice candy and makes reasonable use of resources, and waste can be avoided.

Description

technical field [0001] The invention belongs to the technical field of food and its technology, and in particular relates to a scallion-flavored rice cracker candy and a preparation method thereof. Background technique [0002] Rice Krispies, as a famous traditional snack, is sweet and delicious, fresh and crispy, has the fragrance of rice crackers, and is easy to carry, so it has been loved by people. Rice Krispies can be eaten directly or soaked. It is a home, Excellent product for traveling and presenting to relatives and friends. Traditional rice cracker candies are generally made from glutinous rice, white sugar, lard or palm oil, and some ingredients such as walnuts, peas, peanuts, and sesame seeds are also added. However, the taste is mainly sweet, and the variety is relatively simple. , can not meet the needs of consumers well, and the development of rice cracker candy has also been restricted to a certain extent. Contents of the invention [0003] In order to so...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/40A23G3/36
CPCA23G3/362A23G3/40A23G3/48
Inventor 王帮武
Owner 贵州省仁怀市红花岭农业开发有限公司