Jam compounded from black rice and fruits and preparation method thereof
A fruit and black rice technology, applied in the functions of food ingredients, food ingredients as pH modifiers, food science, etc., can solve problems such as sensory and nutritional performance decline, improve use value and commercial value, and enrich nutrition. , the effect of mellow taste
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0017] A kind of jam compounded by black rice and fruit, which is prepared by the following raw materials according to the weight parts: 35 parts of strawberries, 15 parts of black rice, 30 parts of white sugar, 0.15 parts of β-amylase, xanthan gum 0.05 part, 0.7 part of modified starch, 0.1 part of citric acid, 0.01 part of sodium citrate.
[0018] The preparation method of a black rice and fruit jam is as follows: Take 15 parts of black rice, add 75 parts of water, soak for 2 hours, add 0.15 parts of β-amylase, heat to a temperature of 50 ° C, keep warm for 30 Minutes, then heated to boiling, kept in a slightly boiling state for 50 minutes after boiling, cooled to normal temperature, and used a 20-mesh filter cloth to drain the black rice grains to obtain mature black rice for subsequent use; get 35 parts of strawberries, cut into cubes and set aside; Add 0.05 parts of xanthan gum, add 5 parts of water, put it into a colloid mill and pass through 200 meshes, until it is in a...
Embodiment 2
[0021] A kind of jam compounded by black rice and fruit, which is prepared by the following raw materials according to the weight parts: 50 parts of strawberries, 10 parts of black rice, 20 parts of white granulated sugar, 0.1 part of β-amylase, xanthan gum 0.01 part, 0.6 part of modified starch, 0.1 part of citric acid, 0.05 part of sodium citrate.
[0022] The preparation method of a black rice and fruit jam is as follows: Take 10 parts of black rice, add 60 parts of water, soak for 2.5 hours, add 0.1 part of β-amylase, heat to a temperature of 52 ° C, keep warm for 32 Minutes, then heated to boiling, kept in a slightly boiling state for 48 minutes after boiling, cooled to normal temperature, and used a 20-mesh filter cloth to drain the black rice grains to obtain mature black rice for subsequent use; get 50 parts of strawberries, cut into cubes and set aside; take Add 0.01 part of xanthan gum, add 1 part of water, put it into a colloid mill and pass through 200 meshes until...
Embodiment 3
[0025] A kind of jam compounded by black rice and fruit, which is prepared from the following raw materials according to the stated parts by weight: 20 parts of white peaches, 20 parts of black rice, 40 parts of white granulated sugar, 0.2 parts of beta-amylase, xanthan gum 0.02 parts, 0.9 parts of modified starch, 0.05 parts of citric acid, 0.01 parts of sodium citrate.
[0026] The preparation method of a black rice and fruit jam is as follows: Take 20 parts of black rice, add 200 parts of water, soak for 1.5 hours, add 0.2 parts of β-amylase, heat to a temperature of 55°C, and keep warm for 27 Minutes, then heated to boiling, kept in a slightly boiling state for 52 minutes after boiling, cooled to normal temperature, and used a 20-mesh filter cloth to drain the black rice grains to obtain mature black rice for later use; take 20 parts of white peaches, cut into cubes and set aside; take Add 0.02 parts of xanthan gum, add 2 parts of water, put it into a colloid mill and pass...
PUM
Login to view more Abstract
Description
Claims
Application Information
Login to view more - R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap