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Black sesame paste powder health-care food containing folium mori and almond and preparation method thereof

A technology for health-care food and sesame paste, which is applied in the fields of health-care products and food to achieve the effects of unique flavor, good market prospect and high health-care efficacy

Inactive Publication Date: 2014-04-16
天津市工业微生物研究所有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no report on the food that combines mulberry leaves, almonds and black sesame

Method used

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  • Black sesame paste powder health-care food containing folium mori and almond and preparation method thereof
  • Black sesame paste powder health-care food containing folium mori and almond and preparation method thereof
  • Black sesame paste powder health-care food containing folium mori and almond and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A mulberry leaf almond sesame paste health food, the components of the health food and their weight / number ratios are:

[0021]

[0022] A preparation method of mulberry leaf almond sesame paste health food, the steps of the preparation method are:

[0023] ⑴. Preparation of mulberry leaf powder: Wash the fresh mulberry leaves, dry them in microwave, then ultra-finely pulverize them at low temperature, pass them through a sieve of more than 100 mesh, and set them aside;

[0024] ⑵. Prepare almond powder and black sesame powder: dehydrate and dry fresh almonds and fry black sesame respectively and grind them into powder for later use;

[0025] ⑶. Take 60Kg of mulberry leaf powder, 13Kg of fresh almond powder, 20Kg of black sesame powder, 5Kg of dextrin, and 2Kg of xylitol and fully mix them through a three-dimensional mixer.

[0026] Due to the use of xylitol in this formula, it is suitable for people with diabetes and at the same time ensures the taste.

Embodiment 2

[0028] A mulberry leaf almond sesame paste health food, the components of the health food and their weight / number ratios are:

[0029]

[0030] A preparation method of mulberry leaf almond sesame paste health food, the steps of the preparation method are:

[0031] ⑴. Preparation of mulberry leaf powder: Wash the fresh mulberry leaves, dry them in microwave, then ultra-finely pulverize them at low temperature, pass them through a sieve of more than 100 mesh, and set them aside;

[0032] ⑵. Prepare almond powder and black sesame powder: dehydrate and dry fresh almonds and fry black sesame respectively and grind them into powder for later use;

[0033] ⑶. Take 58Kg of mulberry leaf powder, 12Kg of fresh almond powder, 25Kg of black sesame powder, and 5Kg of dextrin and fully mix them with a three-dimensional mixer.

[0034] This formula belongs to the original flavor formula, which is suitable for people who do not like sweet taste. At the same time, the content of black sesa...

Embodiment 3

[0036] A mulberry leaf almond sesame paste health food, the components of the health food and their weight / number ratios are:

[0037]

[0038] A preparation method of mulberry leaf almond sesame paste health food, the steps of the preparation method are:

[0039] ⑴. Preparation of mulberry leaf powder: Wash the fresh mulberry leaves, dry them in microwave, then ultra-finely pulverize them at low temperature, pass them through a sieve of more than 100 mesh, and set them aside;

[0040] ⑵. Prepare almond powder and black sesame powder: dehydrate and dry fresh almonds and fry black sesame respectively and grind them into powder for later use;

[0041] ⑶. Take 65Kg of mulberry leaf powder, 12Kg of fresh almond powder, 15Kg of black sesame powder, 5Kg of dextrin, and 3Kg of sweetener and fully mix them through a three-dimensional mixer.

[0042] This formula is added with sweeteners such as sucrose and glucose, and the content of mulberry leaves is high, which is suitable for ...

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Abstract

The invention relates to black sesame paste powder health-care food containing folium mori and almond. The health-care food is prepared from the following components in parts by weight: 55-65 parts of folium mori powder, 5-15 parts of almond powder, 15-25 parts of black sesame powder and 5-15 parts of auxiliary materials. The invention also relates to a preparation method of the health-care food. The preparation method comprises the following steps: (1) preparing folium mori powder, namely carrying out ultrafine grinding at low temperature after cleaning fresh folium mori and drying by a microwave, and filtering by a sieve with more than 100 meshes for later use; (2) preparing almond powder and black sesame powder, respectively dewatering for drying the fresh almond and mixing with fried black sesame according to the parts by weight, and grinding into powder for later use; and (3) fully crushing the auxiliary materials, and then fully mixing with the folium mori flour, the almond powder and the black sesame powder by a three-dimensional mixer according to the parts by weight. The black sesame paste powder is prepared from main raw materials including fresh folium mori, fresh almond and black sesame, so that the health-care food is delicious and unique in flavor, and also has the healthcare functions of clearing the liver and improving the vision, and clearing lung-heat and moistening dryness, and is high in nutrient value, and good in market prospect.

Description

technical field [0001] The invention belongs to the field of food and health products, in particular to a mulberry leaf almond sesame paste health food and a preparation method thereof. Background technique [0002] Mulberry leaves are the leaves of the Moraceae mulberry tree. According to traditional Chinese medicine, mulberry leaves are bitter, sweet and cold in nature and have the effects of dispersing wind and heat, clearing liver and improving eyesight. Mulberry leaves are also good health products. According to modern pharmacological research: there are many chemical components such as flavonoids, polysaccharides, alkaloids, phytosterols, volatile oils, amino acids, vitamins and trace elements in mulberry leaves, which have the functions of lowering blood sugar, blood fat, blood pressure, Antibacterial, antiviral, anti-aging and other pharmacological activities are widely used in preventive health care, and sometimes it can be effective with a single use, which is re...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/36A23L1/29A23L25/00A23L33/00
CPCA23L25/00A23L33/00A23V2002/00A23V2200/30
Inventor 孙武岳韩慧魏呐张英筠赵琼曹琳琳吴頔
Owner 天津市工业微生物研究所有限公司
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