Detection method for determining volatile and semi-volatile chemical constituents of rosewood
A chemical composition, semi-volatile technology, applied in the field of mahogany analytical chemistry, can solve the problems of complex extraction, separation and purification pretreatment process, insufficient resolution, impurity interference, etc., to achieve high analytical sensitivity, good repeatability, and efficient detection. Effect
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Embodiment 1
[0024] Detection of volatile and semi-volatile chemical components of Dalbergia cochinchinensis:
[0025] Dalbergia cochinchinensis, commonly known as "Red Rosewood", according to the classification of the latest national standard of "Redwood" (GB / T 18107-2017), it belongs to the red sour tree category of Dalbergia genus, and it is the best wood in the red rosewood category. , The most widely used wood. It mainly grows in the Indochina Peninsula at 22°-10° north latitude, mostly in parts of Thailand, Cambodia, Laos, and Vietnam. It is usually dark red with black stripes (commonly known as black veins), and has a slightly sour aroma, which is very popular among consumers. The steps of utilizing the present invention to quickly detect the volatile and semi-volatile chemical components of Dalbergia cochinchinensis are as follows:
[0026] Pretreatment method: Weigh 50mg of Dalbergia cochinchinensis powder sample and place it in a 22mL headspace bottle, seal it with a bottle cap...
Embodiment 2
[0039] Detection of volatile and semi-volatile chemical components of Pterocarpus chinensis:
[0040] Big-fruit red sandalwood, also known as "Myanmar rosewood", according to the classification of my country's "Redwood" national standard (GB / T 18107-2017), it belongs to the rosewood of the genus Rosewood. It is a tall deciduous tree species, and the consumer market is relatively large. universal. It is mainly distributed in Indochina Peninsula (Myanmar, Laos, Thailand, Vietnam, Cambodia, western Malaysia and Singapore). The material is hard and heavy, with high density. Its heartwood is generally orange red, brick red, purple red, yellow or light yellow, often with dark stripes, and can emit a long-lasting and mellow sandalwood fragrance. Nowadays, it is easy to confuse Lao pears with Burmese pears in the market. In addition to the difference in wood color, the difference in aroma is also the main difference. Therefore, utilizing the present invention to quickly detect the vo...
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