Dark tea with effects of clearing liver and promoting eyesight and preparation method thereof

A technology for clearing liver and improving eyesight and dark tea is applied in the field of tea preparation to achieve the effects of concise preparation method, early opening time and good quality

Inactive Publication Date: 2018-11-23
陈殷
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Jasmine tea is a high-grade tea scented with jasmine; Jasmine in my country has opposite leaves, single leaves, papery leaves, round, oval, oval or obovate, round or blunt ends, sometimes slightly heart-shaped base , Slightly concave or concave on the upper side, convex on the lower side, fine veins are often obvious on both sides, slightly raised, except for tufts in the axils of the lower veins, the rest are glabrous; lobes oblong to nearly round, apex round or blunt; its flowers are extremely fragrant; the aroma of the scented tea used to prepare it is also extremely fragrant, that is, the aroma is relatively strong; and there is no fragrance of jasmine tea on the market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A kind of dark tea with liver-clearing and eye-reinforcing properties, said dark tea is made from the following raw materials in parts by weight: 20 parts of black tea, 10 parts of Tianjihuang, 8 parts of Desmodium syringae, 8 parts of gourd tea and 2 parts of Mujiangzi .

[0034] The preparation method comprises the following steps:

[0035] (1) Put the fresh Tianjihuang, money grass, gourd tea and wood ginger into the juicer to squeeze into juice, filter the juice residue, pour the juice after the residue into the clay pot, boil on high heat, and Gently stir for 2 to 3 minutes to obtain a mixture;

[0036] (2) After the dark tea is greened and first kneaded, the dark tea obtained from the first kneading is gently sprayed with the mixed solution, while spraying, while stirring evenly, and fermented for 15 to 60 days to obtain fermented black tea;

[0037] (3) Re-knead the fermented black tea obtained by fermentation for 6-8 minutes, and then carry out scenting to obt...

Embodiment 2

[0050] A kind of dark tea with liver-clearing and eye-reinforcing properties, said dark tea is made from the following raw materials in parts by weight: 40 parts of black tea, 12 parts of Tianjihuang, 10 parts of Desmodium, 10 parts of gourd tea and 3 parts of Mujiangzi .

[0051] The preparation method comprises the following steps:

[0052] (1) Put the fresh Tianjihuang, money grass, gourd tea and wood ginger into the juicer to squeeze into juice, filter the juice residue, pour the juice after the residue into the clay pot, boil on high heat, and Gently stir for 2 to 3 minutes to obtain a mixture;

[0053] (2) After the dark tea is greened and first kneaded, the dark tea obtained from the first kneading is gently sprayed with the mixed solution, while spraying, while stirring evenly, and fermented for 15 to 60 days to obtain fermented black tea;

[0054] (3) Re-knead the fermented black tea obtained by fermentation for 6-8 minutes, and then carry out scenting to obtain sce...

Embodiment 3

[0067] A kind of dark tea with liver-clearing and eye-reinforcing properties, said dark tea is made from the following raw materials in parts by weight: 60 parts of black tea, 15 parts of Tianjihuang, 12 parts of Desmodium, 12 parts of gourd tea and 4 parts of Mujiangzi .

[0068] The preparation method comprises the following steps:

[0069] (1) Put the fresh Tianjihuang, money grass, gourd tea and wood ginger into the juicer to squeeze into juice, filter the juice residue, pour the juice after the residue into the clay pot, boil on high heat, and Gently stir for 2 to 3 minutes to obtain a mixture;

[0070] (2) After the dark tea is greened and first kneaded, the dark tea obtained from the first kneading is gently sprayed with the mixed solution, while spraying, while stirring evenly, and fermented for 15 to 60 days to obtain fermented black tea;

[0071] (3) Re-knead the fermented black tea obtained by fermentation for 6-8 minutes, and then carry out scenting to obtain sce...

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PUM

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Abstract

The invention relates to the technical field of tea preparation, in particular to a dark tea with effects of clearing the liver and promoting eyesight and a preparation method thereof. The dark tea ischaracterized by being prepared from the following raw materials in parts by weight: 20 to 60 parts of dark tea, 10 to 15 parts of herba hyperici japonica, 8 to 12 parts of christina loosestrife herb, 8 to 12 parts of tadehagi triquetrum, and 4 to 8 parts of pungent litse fruit. The dark tea has the characteristics that the effects of clearing the liver and promoting eyesight as well as clearingheat and clearing wind are realized; the aroma is fresh, lasting and elegant, and the quality of the fermented tea is improved.

Description

technical field [0001] The invention relates to the technical field of tea preparation, in particular to a preparation method of dark tea capable of clearing liver and improving eyesight. Background technique [0002] Tea beverage is a kind of beverage that Chinese people like most, and it is also quite popular in the world. Among them, scented tea is very popular because of its strong tea liquid and aroma to satisfy the stomach. Among scented teas, jasmine tea and its beverages are the best-selling. With the improvement of people's living standards, higher requirements are put forward for tea culture, and tea-making technology has been improved and progressed rapidly. [0003] Jasmine tea is a high-grade tea scented with jasmine; Jasmine in my country has opposite leaves, single leaves, papery leaves, round, oval, oval or obovate, round or blunt ends, sometimes slightly heart-shaped base , Slightly concave or concave on the upper side, convex on the lower side, fine veins ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23F3/08A23F3/12A23F3/40
CPCA23F3/08A23F3/12A23F3/14A23F3/405
Inventor 陈殷
Owner 陈殷
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