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Electric steamer and control method thereof

A control method and technology for an electric steamer, applied in the field of kitchen appliances, can solve problems such as waste of energy efficiency, inconvenient sterilization, etc., and achieve the effects of improving energy efficiency, ensuring water quality, and avoiding dry burning

Inactive Publication Date: 2018-11-23
圆融医疗设备(深圳)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The purpose of the present invention is to provide an electric steamer to solve the technical problems in the prior art that the built-in water storage structure wastes energy efficiency, and it is inconvenient to install a sterilization device to sterilize the water in the water storage structure

Method used

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  • Electric steamer and control method thereof
  • Electric steamer and control method thereof

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specific Embodiment approach

[0064] Further, as a specific implementation of the electric steamer control method provided in the present invention, when the wiper 11 and the second ultraviolet unit 12 are provided, the method further includes the following steps:

[0065] After the steaming is finished, the main control unit controls the second driving unit 13 to drive the wiper 11 to move to clean the pot cover 3, and at the same time controls the second ultraviolet unit 12 to emit light.

[0066] It can clean, disinfect and sterilize the remaining distilled water on the lid 3, prevent the wiper 11 from breeding bacteria, and prevent the water droplets on the lid 3 from contacting the bacteria that enter the air through the steam hole on the lid 3 quickly. It becomes a breeding ground for bacteria and prolongs the preservation time of food in the pot.

[0067] Specifically, when the first ultraviolet unit 8, the second ultraviolet unit 12, or the third ultraviolet unit 403 (if corresponding structures are provi...

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Abstract

The invention provides an electric steamer comprising a master control unit, a steamer body and a steamer cover; the steamer body is provided with an evaporator tank and a steaming rack; the electricsteamer also comprises a water tank installed at the outer side of the steamer body, a first UV unit which can eject light to the water tank and a water level sensor installed inside the evaporator tank; a valve device is installed on the water inlet channel between the water tank and the evaporator tank; a heating unit, the first UV unit, the water level sensor and the valve device are in communication connection with the master control unit. The invention also provides a method of controlling the electric steamer. The master control unit controls the water level sensor to monitor the real-time water level in the evaporator tank. The water inlet channel is opened when the real-time water level is lower than the lower limit of the preset cooking water level, and the water inlet channel isclosed when the real-time water level reaches the upper limit of the preset cooking water level. An independent water tank is added to the outside of the pot to automatically control the water level in the evaporator tank to avoid dry burning, and to avoid water flowing over the steaming rack when steaming food, thereby improving energy efficiency. The first UV unit illuminates the inner space ofthe water tank to realize sterilization and inhibition of the water tank.

Description

Technical field [0001] The invention belongs to the technical field of kitchen appliances, and more specifically, relates to an electric steamer and a control method thereof. Background technique [0002] The electric steamer is also called the electric steamer. The electric steamer is a kind of kitchen appliances developed on the basis of the traditional wooden steamer, aluminum steamer, bamboo steamer, etc., which uses the principle of electric steam to directly steam various dishes. [0003] The electric steamer in the prior art usually adopts a built-in water storage structure, which has the following problems: [0004] 1) It takes a lot of energy to heat. On the one hand, energy efficiency is wasted, and on the other hand, repeated heating of water can easily generate harmful substances; [0005] 2) When the temperature in the pot drops, the warm water environment is easy to breed bacteria; and because the temperature in the pot is usually higher, it will affect the service life ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/04A47J36/00A61L2/10
CPCA47J27/04A47J36/00A47J2027/043A61L2/10
Inventor 丛巍梁旭东
Owner 圆融医疗设备(深圳)有限公司
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