Safe mixing device suitable for high-viscosity concentrated liquid

Abstract

The invention relates to a safe mixing device suitable for high-viscosity concentrated liquid. The device comprises a housing, a first liquid inlet and a second liquid inlet are formed in the upper end of the housing, and a mixed liquid outlet is formed in the lower end; the housing is internally provided with a porous type forced mixing mechanism which comprises a mixing cavity and a distributingdevice, the first liquid inlet is connected with the upper end of the mixing cavity, the distributing device is internally provided with an upper opening and a lower sealed distributing passage, theupper end of the distributing passage is connected with the second liquid inlet, the distributing device extends to the interior of the mixing cavity, and the lower end of the distributing passage iscommunicated with the mixing cavity through two or more distributing holes which are circularly arranged at intervals and formed in the lower circumferential surface of the lower end of the distributing device; the lower end of the mixing cavity is connected with a mixed liquid output port. According to the device, it is ensured by the porous type forced mixing mechanism that concentration liquidis dispersed before powerful mixing is conducted, the mixing is more uniform, the effect is better, the device is particularly suitable for the liquid mixing and instant adjusting of high-glucose andhigh-viscosity concentrated liquid and icy water, the dismantling and assembling of the installing seat and outer sleeve of a rotary clamping buckle are rapid and convenient, and the installing seat and the outer sleeve are conveniently taken out to be cleaned and disinfected.

Description

technical field [0001] The invention belongs to the technical field of instant mixers, in particular to a safety mixer suitable for high-sugar and high-viscosity concentrated liquids. Background technique [0002] At present, mixers are used in the spot-conditioning machines on the market, but the mixer always contains a lot of mixed liquid during and after use. If the interval between secondary use is relatively long, too much residual The temperature of the mixed liquid in the mixing chamber will increase, and the outlet temperature of the mixed liquid will be higher when the cup is made for the second time; the mixed liquid will always be connected with the water inlet channel and the concentrated liquid inlet channel, and the mixed liquid will gradually penetrate In the concentrated liquid, there will be a risk of the concentrated liquid being contaminated over time, and the concentration of the mixed liquid will change a lot when the cup is taken out for the second time...

AI Technical Summary

Problems solved by technology

[0002] At present, mixers are used in the spot-conditioning machines on the market, but the mixer always contains a lot of mixed liquid during and after use. If the interval between secondary use is relatively long, too much residual The temperature of the mixed liquid in the mixing chamber will increase, and the outlet temperature of the mixed liquid will be higher when the cup is made for the second time; the mixed liquid will always be connected with the water inlet channel and the concentrated liquid inlet channel, and the mixed liquid will gradually penetrate In the concentrated liquid, a long time will bring the risk of the concentrated liquid being contaminated, and the concentration of the mixed liquid will change a lot when the cup is taken out for the second time, resulting in a significant difference in the taste of the mixed liquid

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