Preparation method and application of pine needle immersion enzyme

Abstract

The invention provides a preparation method and application of a pine needle immersion enzyme. The preparation method of the pine needle immersion enzyme comprises the following steps: (1) taking fresh pine needles and immersing with clean water for 11 to 14h; then washing; (2) cutting the pine needles into small sections with the length of 0.5 to 1cm, which are conveniently immersed into the water; (3) mixing three components including white granulated sugar, the pine needle sections and the water into an immersion solution and filling the immersion solution into a light-proof ceramic cylinder; mixing the granulated sugar, the pine needle sections and the water according to the ratio of 1 to 4 to 7; (4) filling into the cylinder until the content reaches 70 to 75 percent of the volume; (5) sealing a cylinder opening by utilizing a light-proof adhesive tape; (6) sealing and storing for 7 to 10 days in weather with the room temperature of 25 DEG C or higher, and fermenting to obtain thepine needle immersion enzyme; sealing and storing for 14 to 20 days in weather with the room temperature of 25 DEG C or lower, and fermenting to obtain the pine needle immersion enzyme. By adopting the preparation method provided by the invention, the disadvantages in the prior art are overcome and wastes are changed into valuable things; the fresh pine needles are processed into the pine needleimmersion enzyme and the pine needle immersion enzyme is used for feeding domestic animals, so that the disease-resisting capability of the domestic animals is enhanced, and the dosage of antibiotic drugs is greatly reduced.

Description

technical field [0001] The invention relates to the technical field of poultry breeding, in particular to a preparation method and application of pine needle infusion enzyme. Background technique [0002] In China, due to complex and diverse livestock and poultry diseases coupled with poor supervision and other reasons, there are widespread problems such as overuse or even abuse of antibiotics, which has led to increasingly serious food safety problems, such as drug residues, environmental pollution, chronic poisoning of poultry, and carcinogenicity to humans And the gradual improvement of bacterial resistance also lays hidden dangers for the sustainable and healthy development of the aquaculture industry. [0003] With the adjustment of the internal structure of agriculture, especially the livestock and poultry industry in recent years, and the country's emphasis on the quality of agricultural products and food safety to solve the three rural issues and the introduction of ...

AI Technical Summary

Problems solved by technology

[0004] In China, due to complex and diverse livestock and poultry diseases coupled with weak supervision and other reasons, there are widespread problems such as overuse or even abuse of antibiotics