Yangzhou stewed meatballs with brown sauce and processing method thereof
A technology of lion head and naan, applied in the field of lion head and its processing, can solve the problems of easy fattening and greasy taste, and achieve the effects of good supplementation, prolonging shelf life and enhancing immunity.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0029] The processing method of Yangzhou braised lion head, the specific steps are as follows:
[0030] The components and parts by weight of the lion head include: 100 parts of pork belly, 20 parts of sanzi, 25 parts of yam, 30 parts of green vegetables, 10 parts of egg white, 5 parts of water starch, 7 parts of corn, 7.5 parts of onion, and 10 parts of water , 4.5 parts of ginger, 7 parts of garlic, 9 parts of chopped green onion, 8 parts of salt, 2 parts of sugar, 2 parts of monosodium glutamate, 1 part of chicken essence, 3.5 parts of star anise, 3 parts of oil consumption, 60 parts of blended oil, 1 part of sesame oil, dark soy sauce 5 parts, 8.5 parts light soy sauce, 5.5 parts cooking wine, 6 parts pork ribs, 2.5 parts honey.
[0031] Pork belly is pig foreleg meat, which is cleaned, crushed into minced meat, and put into a stainless steel bucket for later use.
[0032] Put the pork ribs, honey and water into the cooking pot and cook for 2.5 hours, remove the ribs and ...
Embodiment 2
[0042] The processing method of Yangzhou braised lion head, the specific steps are as follows:
[0043]The components and parts by weight of the Yangzhou braised lion head include: 90 parts of pork belly, 18 parts of sanzi, 20 parts of yam, 25 parts of green vegetables, 9 parts of egg white, 4 parts of water starch, 6 parts of corn, 7 parts of onion, water 8 parts, 4 parts of ginger, 5.5 parts of garlic, 8 parts of chopped green onion, 7.5 parts of salt, 1.5 parts of sugar, 1.8 parts of monosodium glutamate, 0.6 parts of chicken essence, 3 parts of star anise, 1.8 parts of oil consumption, 55 parts of blended oil, 0.8 parts of sesame oil, old 4.5 parts of soy sauce, 7 parts of light soy sauce, 4 parts of cooking wine, 5.5 parts of pork ribs, and 2 parts of honey.
[0044] Pork belly is pig foreleg meat, which is cleaned, crushed into minced meat, and put into a stainless steel bucket for later use.
[0045] Put the pork ribs, honey and water into a cooking pot and boil for 2 ...
Embodiment 3
[0055] The processing method of Yangzhou braised lion head, the specific steps are as follows:
[0056] The components and parts by weight of the Yangzhou braised lion head include: 80 parts of pork belly, 15 parts of sanzi, 10 parts of yam, 20 parts of green vegetables, 8 parts of egg white, 3 parts of water starch, 4 parts of corn, 5.5 parts of onion, water 5 parts, 3.5 parts ginger, 5 parts garlic, 7 parts chopped green onion, 7 parts salt, 1 part sugar, 1.5 parts monosodium glutamate, 0.5 parts chicken essence, 2.5 parts star anise, 2 parts oil consumption, 50 parts blended oil, 0.5 parts sesame oil, old 3 parts of soy sauce, 6.5 parts of light soy sauce, 3.5 parts of cooking wine, 5 parts of pork ribs, and 1 part of honey.
[0057] Pork belly is pig foreleg meat, which is cleaned, crushed into minced meat, and put into a stainless steel bucket for later use.
[0058] Put the pork ribs, honey and water into a cooking pot and boil for 2 hours, remove the ribs and let the b...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More