Dwarfed wide-row dense-planting apple cultivation and management method

A cultivation management and apple technology, applied in the field of horticultural plant cultivation and management, can solve the problems of poor fruit quality and high cost, and achieve the effects of reducing the base number of insect populations, increasing ground temperature and preventing sunburn.

Inactive Publication Date: 2018-12-04
SHANDONG INST OF POMOLOGY
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the current problems of high cost of bagging all apple fruits and poor fruit quality, the present invention provides a man

Method used

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  • Dwarfed wide-row dense-planting apple cultivation and management method
  • Dwarfed wide-row dense-planting apple cultivation and management method
  • Dwarfed wide-row dense-planting apple cultivation and management method

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Experimental program
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Embodiment 1

[0026] In 2016, the experiment was carried out at the Tianping Lake Base of the Shandong Fruit Tree Research Institute; the experimental variety was Yanfu 3 / T337; the experiment was divided into 3 treatments, each with 15 trees; the management was carried out in the following manner, and other cultivation and management conditions were the same .

[0027] 1. Treatment group

[0028] (1) On April 5, 2016, the horticultural ground cloth was laid before flowering; the ground cloth under the orchard tree tray was completely covered, and the joints were overlapped by 5cm;

[0029] (2) On May 12, the fruit with a height of less than 1.7m was bagged, and the fruit higher than 1.7m was not bagged. A total of 1530 fruit bags were used for 15 trees, and 1 worker took 4.5 hours;

[0030] (3) Set up the insect-proof net on the second day. The top net is a nylon mesh with diamond mesh, the width of the top mesh is 6m, the monofilament is 400d, and the size of the diamond mesh is 20mm×20mm...

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Abstract

The invention provides a dwarfed wide-row dense-planting apple cultivation and management method. The method comprises the following steps: (1) laying gardening ground fabrics before blooming, enabling the ground fabrics to cover ground below orchard planting saucers, and enabling joints to superpose each other; (2) about 40 days after a stage of full bloom, bagging fruits, of which the height issmaller than 1.7m, and not bagging fruits, of which the height is greater than 1.7m; (3) after bagging, immediately erecting fly nets; (4) suspending a peach fruit borer sex pheromone lure; and (5) 15to 20 days before harvesting, removing inner bags prior to removing outer bags. According to the method, in a mode that layered bagging is carried out according to heights, the consumption of labor is effectively lowered, the consumption of raw materials is lowered, and the cost is reduced. According to apples produced by adopting the method provided by the invention, lower bagged fruits are scarlet in fruit face, beautiful in appearance and crisp and juicy in taste; and upper unbagged fruits are thick-red in fruit face, high in nutritional ingredient content, high in sugar content and sweetand crisp in taste.

Description

technical field [0001] The invention belongs to the field of horticultural plant cultivation and management, in particular to an apple cultivation and management method. Background technique [0002] Apple full bagging technology began in the 1990s. This technology has played a huge role in reducing pesticide residues, improving fruit appearance and commercial fruit rate. At the same time, there are also problems such as increased labor, increased production costs, and reduced internal quality of the fruit. And problems such as the huge consumption of resources and energy in the fruit bag production process. At present, the labor cost is getting higher and higher. According to the survey, the labor cost of bagging accounts for about 15% of the total cost. In recent years, the price of apples has fallen and other issues have emerged. How to reduce costs has become the key to improving efficiency. [0003] The conventional orchard bagging method has the following disadvantage...

Claims

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Application Information

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IPC IPC(8): A01G17/00
CPCA01G17/005
Inventor 聂佩显翟浩王金政薛晓敏王来平韩雪平
Owner SHANDONG INST OF POMOLOGY
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