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Tea-based drink having dried tangerine peel and Hunan dark tea and preparation method thereof

A technology of tangerine peel and black tea, which is applied in the field of tea drink and its preparation with tangerine peel and Hunan black tea as the main components, and can solve the problem that the taste cannot be fundamentally removed

Inactive Publication Date: 2018-12-04
常国生 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Tangerine peel can neutralize part of the bitter and musty taste, but it cannot fundamentally remove the taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043]Choose the green peel, two red peel, and big red peel of Chazhi Tangerine from Xinhui, Guangdong as raw materials, and let them dry in the sun for three years, so that the raw peel of the citrus becomes dried orange peel. Put it into a porcelain pot together with Pu'er cooked tea and ferment for more than 2 years, and carry out "raising skin", according to 30 parts (parts by weight) of green skin, 35 parts (parts by weight) of Erhong skin and 35 parts (parts by weight) of big red skin Ratio, with 5 years to 15 years and more than 15 years old orange peel, by 35% (percentage by weight) of 5-6 years, 25% (percentage by weight) of 7-8 years, 20% (percentage by weight) of 9-10 years percentage), 12% (percentage by weight) of 11-12 years, 5% (percentage by weight) of 13-14 years, 3% of 15 years and more than 15 years are mixed, broken into small flakes for use; After fermented and stored for more than 3 years, Hunan Anhua black tea is used as a raw material, mixed with 10 par...

Embodiment 2

[0045] Choose the green peel, two red peel, and big red peel of Chazhi Tangerine from Xinhui, Guangdong as raw materials, and let them dry in the sun for three years, so that the raw peel of the citrus becomes dried orange peel. Put it into a porcelain pot together with Pu'er cooked tea and ferment for more than 2 years, and carry out "raising skin", according to the ratio of 30 parts (parts by weight) of green skin, 35 parts (parts by weight) of second red skin and 35 parts (parts by weight) of big red skin And with 5 years to 15 years and more than 15 years old orange peel, by 35% (percentage by weight) of 5-6 years, 25% (percentage by weight) of 7-8 years, 20% (percentage by weight) of 9-10 years ), 12% (percentage by weight) of 11-12 years, 5% (percentage by weight) of 13-14 years, 3% ratio of 15 years and more than 15 years are mixed, broken into small flakes for use; After pile fermentation and storage for more than 3 years, Hunan Anhua black tea is used as raw material,...

Embodiment 3

[0047] The method for preparing tangerine peel golden Fu tea drink includes: preparing tangerine peel, tea pretreatment, tangerine peel and Hunan dark tea together for brick pressing, and tangerine peel and golden Fu tea tea bricks for further aging treatment. The specific method is as follows:

[0048] 1. Prepare tangerine peel

[0049] (1) After the citrus is picked, place it indoors for more than three days, let the cool wind dry some of the water in the citrus fruit, and let the citrus peel fully absorb the juice;

[0050] (2), open the skin, dig out the pulp, and peel off the peel;

[0051] (3), dry the fruit peel;

[0052] (4) During the drying process of the peel, it needs to be reversed, about 5 days in the sun, until the peel is dried;

[0053] (5) The dried peels are stored in a place higher than the average room temperature, such as on the top floor of a civil building;

[0054] (6), 10 days after the winter solstice and when the weather is humid, cover the newl...

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Abstract

The invention relates to tea-based drink having dried tangerine peel and Hunan dark tea and a preparation method thereof. The tea-based drink is composed of the dried tangerine peel and the dark tea.The preparation method is characterized in that on the basis of a preparation process of traditional tangerine peel and dark tea, methods are added that the dried tangerine peel is nourished with Puertea, the dried tangerine peel is made of mixing different fruit peel, the dried tangerine peel of different ageing years is mixed, the dried tangerine peel is mixed in a dark tea making process, artificial cultivation tea and wild tea are mixed, tea of different ageing years is mixed, different types of dark tea is mixed, micro-fermentation is performed on tea, and the like, so that bitterness and a musty odour of the dark tea in the tea-based drink are basically removed.

Description

technical field [0001] The present invention relates to a tea drink and a preparation method thereof, in particular to a tea drink with tangerine peel and Hunan dark tea as main components and a preparation method thereof. Background technique [0002] Studies have shown that Hunan black tea contains a variety of active ingredients that are beneficial to the human body. Among them, tea polysaccharides and antioxidant substances, after being absorbed by the body, can scavenge free radicals, prevent lipid peroxidation and improve hyperlipidemia and hepatic steatosis. [0003] Hunan dark tea also has the effects of lowering fat, improving insulin resistance, and preventing cardiovascular diseases. Hunan black tea can prevent the occurrence of atherosclerosis and cardiovascular diseases, and has the functions of losing weight, lowering blood pressure, preventing cancer and fighting cancer. Studies have shown that there is lovastatin in Hunan black tea. It is known that lovast...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 常国生江逢灿
Owner 常国生
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