Coconut flower tea and preparation method thereof
A technology of coconut scented tea and coconut, which is applied in the field of coconut scented tea and its preparation, which can solve the problems of thin texture, impure flavor, and simple efficacy, and achieve the effect of retaining the original flavor, good taste and flavor, and long shelf life
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Embodiment 1
[0022] A coconut flower tea comprising the following raw materials in parts by weight: 200 parts of coconut water, 5 parts of dried roses, 1 part of citric acid, 0.1 part of vitamin C and 800 parts of water; the dried roses are double roses.
[0023] The above-mentioned preparation method of coconut flower tea includes the following steps:
[0024] S1. Peel the coconut shells and take the coconut water. According to the above weight ratio, quickly add vitamin C to the coconut water and stir to dissolve; then use an ultra-high-speed centrifuge for centrifugation at a speed of 15000 rpm and a centrifugal time of 15 minutes. Filter to remove impurities. Get coconut water mixture;
[0025] S2. According to the above weight ratio, mix the dried rose with water, soak at 50°C for 8min, then cool to 35°C, add citric acid, mix well, soak at 20°C for 3min, and finally cool to 8°C , And add the coconut water mixture of step S1, pulverize at a low speed for 2 minutes, the low-speed pulverizatio...
Embodiment 2
[0028] A coconut flower tea, comprising the following raw materials in parts by weight: 100 parts of coconut water, 10 parts of dried roses, 2 parts of citric acid, 0.2 parts of vitamin C and 1700 parts of water; the dried roses are double roses.
[0029] The above-mentioned preparation method of coconut flower tea includes the following steps:
[0030] S1. Peel the coconut shells and take the coconut water. According to the above weight ratio, quickly add vitamin C to the coconut water and stir to dissolve; then use an ultra-high-speed centrifuge for centrifugation at a speed of 15000 rpm and a centrifugal time of 15 minutes. Filter to remove impurities. Get coconut water mixture;
[0031] S2. According to the above weight ratio, mix the dried rose with water, soak at 50°C for 8min, then cool to 35°C, add citric acid, mix well, soak at 20°C for 3min, and finally cool to 8°C , And add the coconut water mixture of step S1, pulverize at a low speed for 2 minutes, the low-speed pulveri...
Embodiment 3
[0034] A coconut flower tea comprises the following raw materials in parts by weight: 150 parts of coconut water, 8 parts of dried roses, 2 parts of citric acid, 0.1 part of vitamin C, and 1200 parts of water; the dried roses are double roses.
[0035] The above-mentioned preparation method of coconut flower tea includes the following steps:
[0036] S1. Peel the coconut shells and take the coconut water. According to the above weight ratio, quickly add vitamin C to the coconut water and stir to dissolve; then use an ultra-high-speed centrifuge for centrifugation at a speed of 15000 rpm and a centrifugal time of 15 minutes. Filter to remove impurities. Get coconut water mixture;
[0037] S2. According to the above weight ratio, mix the dried rose with water, soak at 50°C for 8min, then cool to 35°C, add citric acid, mix well, soak at 20°C for 3min, and finally cool to 8°C , And add the coconut water mixture of step S1, pulverize at a low speed for 2 minutes, the low-speed pulverizat...
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