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Sauce flavor marinade and preparation method thereof

A technology of marinade and soy sauce, which is applied in the field of soy sauce marinade and its preparation, can solve the problems that children are not used to the taste and the limited range of consumption, etc., and achieve the effect of good appearance, avoiding mushy, and better taste

Inactive Publication Date: 2018-12-07
重庆飞亚实业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention intends to provide a sauce-flavored marinade and its preparation method to solve the problem that the existing marinade has a taste that children are not suitable for, thus limiting the edible range

Method used

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  • Sauce flavor marinade and preparation method thereof
  • Sauce flavor marinade and preparation method thereof
  • Sauce flavor marinade and preparation method thereof

Examples

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preparation example Construction

[0040] The preparation method of sauce-flavored marinade comprises the following steps:

[0041] (1) Material preparation:

[0042] Potassium sorbate, caramel pigment, dry yellow sauce, soy sauce, oyster sauce, sweet noodle sauce, edible salt, white sugar, monosodium glutamate, chicken essence, meat flavor food flavor, meat paste flavor, stewed meat paste, white wine, Water is used as a raw material, and the water is distilled water, the liquor is Jiangjin liquor at 52°C, the potassium sorbate is potassium sorbate prepared by Nantong Aokai Company, and the caramel color is DS-001 caramel color prepared by Hengtai Company.

[0043] Select 0.7g of potassium sorbate, and pour 10g of water into the potassium sorbate to fully dissolve it with water to form an aqueous solution of potassium sorbate; select 1.5g of caramel pigment, and pour 20g of water into the caramel pigment to make It is fully dissolved with distilled water to form an aqueous caramel coloring solution. Select 17...

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PUM

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Abstract

The invention belongs to the technical field of food products or food materials and processing or preparation methods thereof, and discloses sauce flavor marinade and a preparation method thereof. Thesauce flavor marinade includes the following raw materials: potassium sorbate, caramel pigment, dry salted and fermented soya paste, light soy sauce, oyster sauce, sweet bean sauce, edible salt, white granulated sugar, monosodium glutamate, chicken essence, flavouring essence for meat flavor food, meat flavor paste-like flavouring essence, sauce-stewed meat paste, liquor and water. In preparation, the raw materials are evenly mixed with the water, then the mixture is emulsified with an emulsifying tank to form an emulsified material, and finally the emulsified material is cooled and packed toform the finished products of the sauce flavor marinade. The sauce flavor marinade solves a problem that the existing marinade has a limited range of consumption since children do not get used to a taste of the existing marinade.

Description

technical field [0001] The invention belongs to the field of food or food material and its processing or preparation method, and in particular relates to a sauce-flavored marinade and a preparation method thereof. Background technique [0002] Brine material refers to the seasoning for making stewed vegetables, and generally refers to the spices for making brine. Because brine usually has a strong aroma, it has the function of removing the fishy smell of food raw materials and increasing the fragrance of food, so it is widely loved by people. [0003] However, there is a taste that children are not used to in the current stewed materials, which limits the edible range of the stewed materials. Therefore, through research, a sauce-flavored stewed material has been discovered, which can suppress the special smell of the stewed material and make the stewed material more delicious. The material has a specific fragrance, which makes the food range wider. Contents of the inventi...

Claims

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Application Information

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IPC IPC(8): A23L27/00
CPCA23L27/00
Inventor 刘广林张小琴杨梅聂继容张茂国
Owner 重庆飞亚实业有限公司
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