Sauce flavor marinade and preparation method thereof
A technology of marinade and soy sauce, which is applied in the field of soy sauce marinade and its preparation, can solve the problems that children are not used to the taste and the limited range of consumption, etc., and achieve the effect of good appearance, avoiding mushy, and better taste
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[0040] The preparation method of sauce-flavored marinade comprises the following steps:
[0041] (1) Material preparation:
[0042] Potassium sorbate, caramel pigment, dry yellow sauce, soy sauce, oyster sauce, sweet noodle sauce, edible salt, white sugar, monosodium glutamate, chicken essence, meat flavor food flavor, meat paste flavor, stewed meat paste, white wine, Water is used as a raw material, and the water is distilled water, the liquor is Jiangjin liquor at 52°C, the potassium sorbate is potassium sorbate prepared by Nantong Aokai Company, and the caramel color is DS-001 caramel color prepared by Hengtai Company.
[0043] Select 0.7g of potassium sorbate, and pour 10g of water into the potassium sorbate to fully dissolve it with water to form an aqueous solution of potassium sorbate; select 1.5g of caramel pigment, and pour 20g of water into the caramel pigment to make It is fully dissolved with distilled water to form an aqueous caramel coloring solution. Select 17...
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