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Hypsizigus marmoreus cultivation substrate and preparation method thereof

A cultivation medium and technology of shimeji mushroom, applied in mushroom cultivation, botanical equipment and methods, cultivation, etc., can solve problems such as lack of resources and high prices, and achieve the effect of reducing costs

Inactive Publication Date: 2018-12-11
江苏品品鲜生物科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It is similar to the shape of Yushengli Shimeji, but the surface of this kind does not show pattern-like blotches. It has been reported to fight cancer. The taste of Shiji mushroom is fresher than that of Pleurotus ostreatus, the meat is thicker than that of Pleurotus ostreatus, and the quality is tougher than that of Shiitake mushroom. It has a unique crab fragrance. In Japan, it is said that "the fragrance is in the pine mushroom, and the taste is in the jade mushroom". The traditional cultivation substrate of Jiji mushroom is usually prepared with cottonseed hulls and wood chips as the main materials, but these raw materials are faced with high prices. , increasing shortage of resources and other issues

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A real jiji mushroom cultivation substrate and a preparation method thereof. The composition of the cultivation bag material is: 46-54 parts by weight of ramie by-products, 19 parts by weight of cottonseed hulls, 0.5 parts by weight of calcium carbonate, 0.5 parts by weight of white sugar, and 1 part by weight of quicklime , 12 parts by weight of wheat bran, 2 parts by weight of corn flour;

[0022] The steps of cultivation bag material cultivation method are as follows:

[0023] Step 1: first tumbling ramie by-products, cottonseed husks and wheat bran in the sun;

[0024] Step 2: Stir and pulverize 46 parts by weight of ramie by-products, 19 parts by weight of cottonseed hulls and 12 parts by weight of wheat bran obtained in step 1, and mix them uniformly to obtain a base material;

[0025] Step 3: weigh 1 part by weight of quicklime, put it into a container and add water and stir to dissolve the quicklime to obtain a lime solution;

[0026] Step 4: Add the base mate...

Embodiment 2

[0034] A real jiji mushroom cultivation substrate and a preparation method thereof. The composition of the cultivation bag material is: 54 parts by weight of ramie by-products, 23 parts by weight of cottonseed hulls, 1.5 parts by weight of calcium carbonate, 1.5 parts by weight of white sugar, 2 parts by weight of quicklime, wheat 14 parts by weight of bran, 4 parts by weight of corn flour;

[0035] The steps of cultivation bag material cultivation method are as follows:

[0036] Step 1: first tumbling ramie by-products, cottonseed husks and wheat bran in the sun;

[0037] Step 2: Stir and pulverize 54 parts by weight of ramie by-products, 23 parts by weight of cottonseed hulls and 14 parts by weight of wheat bran obtained in step 1, and mix them uniformly to obtain a base material;

[0038] Step 3: weighing 2 parts by weight of quicklime, putting it into a container, adding water and stirring to dissolve the quicklime to obtain a lime solution;

[0039] Step 4: Add the base...

Embodiment 3

[0047] A real jiji mushroom cultivation substrate and a preparation method thereof. The composition of the cultivation bag material is: 50 parts by weight of ramie by-products, 21 parts by weight of cottonseed hulls, 0.75 parts by weight of calcium carbonate, 0.75 parts by weight of white sugar, 1.5 parts by weight of quicklime, wheat 13 parts by weight of bran, 3 parts by weight of corn flour;

[0048] The steps of cultivation bag material cultivation method are as follows:

[0049] Step 1: first tumbling ramie by-products, cottonseed husks and wheat bran in the sun;

[0050] Step 2: Stir and pulverize 50 parts by weight of ramie by-products, 21 parts by weight of cottonseed hulls and 13 parts by weight of wheat bran obtained in step 1, and mix them uniformly to obtain a base material;

[0051] Step 3: weighing 1.5 parts by weight of quicklime, putting it into a container, adding water and stirring, so that the quicklime is dissolved to obtain a lime solution;

[0052] Step...

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PUM

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Abstract

The invention discloses a hypsizigus marmoreus cultivation substrate and a preparation method thereof. The compositions of cultivation bag material comprise 46-54 parts by weight of ramie by-products,19-23 parts by weight of cottonseed hulls, 0.5-1.5 parts by weight of calcium carbonate, 0.5-1.5 parts by weight of sugar, 1-2 parts by weight of quicklime, 12-14 parts by weight of wheat bran, and 2-4 parts by weight of corn flour. The cultivation method of the cultivation bag material comprises the following steps: step 1, firstly turning over and exposing ramie by-products, cottonseed hulls and wheat bran under sunlight; step 2, stirring and crushing 46-54 parts by weight of ramie by-products, 19-23 parts by weight of cottonseed hulls and 12-14 parts by weight of wheat bran obtained by thestep 1 to uniformly mix, thereby acquiring base material; step 3, weighing 1-2 parts by weight of quicklime, putting the quicklime into a container for mixture by adding water such that the quicklimeis dissolved in order to acquire a lime solution. The cultivation substrate is prepared by replacing 50% of cottonseed hulls with ramie by-products, Therefore, the effect of cultivation of hypsizigusmarmoreus is favorable such that biological efficiency is up to over 158%. Meanwhile, ramie by-products are fully leveraged so that cost is effectively reduced.

Description

technical field [0001] The invention relates to the technical field of cultivation of mushroom strains, in particular to a cultivation substrate of mushroom and a preparation method thereof. Background technique [0002] True jiji mushroom is an excellent edible fungus in the northern temperate zone. It has been artificially cultivated in Japan and China. It is similar to the shape of Yushengli Shimeji, but the surface of this kind does not show pattern-like blotches. It has been reported to fight cancer. The taste of Shiji mushroom is fresher than that of Pleurotus ostreatus, the meat is thicker than that of Pleurotus ostreatus, and the quality is tougher than that of Shiitake mushroom. It has a unique crab fragrance. In Japan, it is said that "the fragrance is in the pine mushroom, and the taste is in the jade mushroom". The traditional cultivation substrate of Jiji mushroom is usually prepared with cottonseed hulls and wood chips as the main materials, but these raw mate...

Claims

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Application Information

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IPC IPC(8): A01G18/20
CPCA01G18/20
Inventor 卓智勇陈长茂周勤亮
Owner 江苏品品鲜生物科技股份有限公司