Clean and efficient production line for sauce

Abstract

The invention provides a clean and efficient production line for sauce. The clean and efficient production line is mainly used for solving the technical problems that in the prior art, in a productionworkshop, oil fume pollution is caused, operators are uncontrollable, and the production control automation degree and the intelligentization degree are low. According to the clean and efficient production line, equipment for the stir-frying procedure and the packaging procedure is redesigned and replanned, inner packaging and outer packaging of the packaging procedure can be integrated onto a same set of equipment; and the packaging procedure is completed fully automatically. The equipment on the whole production line is controlled and operated through an industrial personal computer. The industrial personal computer is mounted in a computer room. The operators can stay in the computer room to control and operate the equipment in the production workshop. Uncleanness and insanitation accidents caused by the operators in the production environment are reduced.

Description

technical field [0001] The invention relates to a production line in the field of food processing, in particular to a production and processing device and production line for sauce. Background technique [0002] The production of sauce involves the preparation, frying and packaging of raw and auxiliary materials. In the frying process, due to the different feeding order and frying time of each raw and auxiliary materials, it is necessary to frequently open the pot cover to add ingredients, which is very inconvenient to add ingredients, and the oily smoke Dispersed throughout the processing workshop, causing oil pollution in the production and processing environment. For the packaging of sauces, there are generally two layers of packaging, inner packaging and outer packaging. In the prior art, the inner packaging and outer packaging are completed by two independent equipment. After the inner packaging, the inner packaging bags are neatly discharged to the outer packaging conv...

AI Technical Summary

Problems solved by technology

[0002] The production of sauce involves the preparation, frying and packaging of raw and auxiliary materials. In the frying process, due to the different feeding order and frying time of each raw and auxiliary materials, it is necessary to frequently open the pot cover to add ingredients, which is very inconvenient to add ingredients, and the oily smoke Dispersed throughout the processing workshop, causing oil pollution in the production and processing environment. For the packaging of sauces, there are generally two layers of packaging, inner packaging and outer packaging. In the prior art, the inner packaging and outer packaging are completed by two independent equipment. After the inner packaging, the inner packaging bags are neatly discharged to the outer packaging conveyor line manually, and then the outer packaging equipment completes the outer packaging. On the one hand, this production method is inefficient, and on the other hand, the operation of the personnel in the workshop must be strengthened. Disinfection and regular inspection of personnel bring safety hazards to food production

In addition, the control of each equipment in the production line in the prior art is controlled by manual operation, and the degree of intelligence is low.

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