Storage method of postharvest mandarin orange

Abstract

The invention relates to the fresh-keeping technical field, and in particular, relates to a storage method of postharvest mandarin orange, wherein the method includes the steps particularly: (1) picking fruits; (2) loading and unloading; (3) carrying out selective acceptance; (4) degreening; (5) loading the fruits on a grading production line and selecting defective fruits; (6) soaking: soaking the fruits in a fresh-keeping medicine pool; (7) drying: drying the soaked fruits at the temperature of 35-36 DEG C, after drying, grading according to the fruit specifications, and sorting out the samebatch of fruits with better appearance and color as display fruits of each batch; (8) packaging; (9) carrying out selective examination of the packaging quality of finished product; and (10) loadingthe finished product. The storage method can safely and effectively keep the freshness of the mandarin orange.

Description

【Technical field】

[0001] The invention relates to the technical field of food preservation, in particular to a method for storing postharvest mandarins. 【Background technique】

[0002] Satsuma belongs to the Rutaceae citrus fruit. The fruit is oblate and medium-sized. The peel is orange-yellow and bright. The gravy is rich and sweet. The pulp is rich in fructose, fruit acid, amino acids, vitamins, and carbohydrates. It is difficult to store for a long time. During long-term storage, the quality of tangerines treated without chemical agents deteriorates, and the rot rate is extremely high; although tangerines treated with chemicals can maintain fruit quality and reduce rot rate to a certain extent, in today's food safety is more and more concerned, Drug safety and drug residues are also controversial. Therefore, the research on citrus preservatives is a key technical problem to be solved urgently in the field of citrus cultivation. 【Content of invention】

[0003] In view ...

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