Fermented bean curd canning device

Abstract

The invention discloses a fermented bean curd canning device, and relates to the technical field of food processing. The device comprises two mounting bases, wherein bearing plates are fixedly mountedat the tops of the two mounting bases correspondingly, a fixing plate is fixedly arranged between the two bearing plates, the top of the fixing plate is fixedly provided with a supporting seat, telescopic rods located above the fixing plate are fixedly mounted at the opposite sides of the bearing plates correspondingly, a weighing table is fixedly mounted at the top of the supporting seat, two supporting plates are fixedly mounted at the top of the weighing table, supporting springs are fixedly mounted on the opposite sides of the two supporting plates, and baffles are fixedly arranged on theopposite sides of the two supporting springs. According to the fermented bean curd canning device, a canning pipe and a control valve are arranged in a communicating mode to control the weight of thefermented bean curd when canning is conducted, the weight of the canned fermented bean curd can be displayed in real time by the arranged weighing table, an operator can conveniently control the weight, so that the effect of accurately controlling the canned weight through the device is realized.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a fermented bean curd canning equipment. Background technique [0002] Fermented bean curd, also known as fermented bean curd, is a traditional folk delicacy of the Han nationality that has been passed down in China for thousands of years. An enduring delicacy, fermented bean curd is usually divided into three categories: green square, red square and white square. [0003] At present, fermented bean curd is produced all over our country. Although they have different sizes, different ingredients, and many varieties and names, their production principles are mostly the same. First, soybeans are made into tofu, and then pressed into small pieces. It can be connected with Rhizopus or Mucor with strong protease activity, and then enters the fermentation and pickling period. Finally, according to the requirements of different varieties, Monascus, yeast and Aspergillus oryzae a...

AI Technical Summary

Problems solved by technology

[0006] Aiming at the deficiencies of the prior art, the present invention provides a fermented bean curd canning equipment, which has the advantages of convenient use and solves the problem that the packaging process of fermented bean curd is complicated, the efficiency of canning is low, too much manpower is wasted, and it is not easy to Grasp the weight, so that the weight of the canned fermented bean curd is not uniform

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