Semi-automatic squid de-epidermis device

Abstract

The invention discloses a semi-automatic squid de-epidermis device. The device comprises a frame, a motor, a waste bucket, a cutter, a scraper, a fixing plate, a turntable, a discharging hopper, a cylinder, a PLC and a top seat; the turntable is mounted on the frame through a round shaft, and the motor drives the turntable to rotate around the round shaft, the upper surface is uniformly distributed with four feeding tanks, a vacuum suction system is arranged inside the fixing plate, the fixing plate is mounted above the turntable, and the waste bucket, the top seat and the discharging hopper are mounted below the turntable. The fixing plate is divided into 4 equal parts, and the upper end face of the front three parts is respectively provided with an incision, and the fixing plate is provided with the cutter and the scraper. The top seat is connected to the cylinder. The PLC controls the motor, the vacuum suction system and the cylinder. With the above structure, the squid epidermis isplaced upward into the feeding tanks of the turntable and is sucked by vacuum, the motor drives the turntable to rotate 90 degrees each time, the cutter cuts the epidermis into a plurality of rows, and the scraper scrapes off the epidermis into the waste bucket, and the top seat jacks the squids into the discharging hopper. The device has high de-epidermis efficiency, less damage to the squid surface and good production continuity.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a semi-automatic squid skin removal device. Background technique [0002] Squid is a mollusk that lives in the ocean. Its body is divided into a head, a very short neck and a trunk. Squid is rich in calcium, phosphorus, iron, amino acids, and taurine. It can be eaten by the general population. Most squids have skins on the surface. Some squids have thin and soft skins, which can be eaten directly, but some squids have darker and thicker skins, which are the protective film of squids. On the back of squids, there is a certain degree of toxicity, which will also affect the quality of dishes. , need to remove the epidermis before eating. In order to improve the mouthfeel of squid, many aquatic products processing plants process and pack the squid with thick skin after peeling. The traditional way to remove the skin of squid is to remove the skin manually, but it is easy to cause dam...

AI Technical Summary

Problems solved by technology

The traditional way to remove the skin of squid is to remove the skin by hand, but it is easy to cause damage to the surface of the squid, and the processing speed is slow, and the production efficiency is low. At the same time, the work intensity of the workers is also high, which cannot meet people's needs. High, less damage to the squid surface, good production continuity

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