Drying and extrusion device for pickling of green plums

Abstract

The invention discloses a drying and extrusion device for pickling of green plums. The device comprises a machine body, a cover plate and a feeding port; the top of the machine body is provided with the cover plate; one end of the cover plate is provided with the feeding port; the top of the cover plate is provided with a motor bracket, and the top of the motor bracket is provided with a servo a motor; the servo motor is rotatably connected to a rotating shaft through a built-in motor shaft; the rotating shaft is fixedly connected to cleaning cotton rollers with different lengths; a pluralityof guiding hoods are obliquely arranged inside the machine body; two inner side walls of the machine body are fixedly connected to a connecting plate which is disposed transversely; the bottom of theconnecting plate is provided with a lifting cylinder; one end of the piston rod of the lifting cylinder is fixedly connected to a pressing plate; the top of the pressing plate is symmetrically provided with bearing blocks; the bottom of the machine body is provided with a placing plate; a push plate is disposed at one end of the placing plate; a telescopic cylinder is disposed on one side of the push plate; a discharging pipe is disposed at one end of the guiding hoods; and an opening is disposed on each of the two sides of the machine body.

Description

technical field [0001] The invention relates to the technical field of green plum processing devices, in particular to a dry extrusion device for pickling green plums. Background technique [0002] Green plum is dipterocarp family, green plum is an arbor, and the height of the tree is about 20 meters. Branchlets stellate tomentose. Leaf blade is leathery, oblong to oblong-lanceolate, apex acuminate or mucronate, base round or wedge-shaped, both sides protruding, reticulated veins are obvious, petiole densely covered with grayish-yellow short hairs. Inflorescences terminal or axillary, calyx lobes valvated, ovate-lanceolate or oblong, both sides densely covered with stellate or scale-like hairs; petals white, sometimes pale yellow or reddish, fragrant, oblong Shaped or linear spatulate, short filaments, oblong anthers, spherical ovary, densely covered with short hairs, spherical fruit; flowering period in May-June, fruiting period in August-September. [0003] When greenga...

AI Technical Summary

Problems solved by technology

[0003] When greengage is pickled, it needs to be processed first. The water contained in the skin of the greengage after cleaning is not dried, which will easily cause the greengage to deteriorate during the pickling process, causing damage to the greengage and causing losses, and the greengage needs to be squeezed to remove the bitter juice. Pickling and extrusion by hand, it is not easy to control the extrusion force, it is easy to cause damage to green plums, and affect the taste of green plums

Images