Refreshing storage method for oranges

A citrus and cold storage technology, applied in the field of citrus fresh-keeping storage, can solve the problems of unsatisfactory citrus fresh-keeping treatment, unstable quality, and short fresh-keeping period

Inactive Publication Date: 2018-12-21
无为县辉琴农副产品销售部
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The invention provides a fresh-keeping storage method for citrus, the main purpose of which is to overcome the disadvantages of the existing citrus fresh-keeping treatment, such as not being ideal, short-term fresh-keeping period, unstable quality, etc.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A method for fresh-keeping and storing citrus, comprising the following steps: 1) Picking, picking and collecting citrus, and handling them with care to avoid artificial bruises; the picking method is as follows: workers should cut their nails flat, and pick them from bottom to top in order Harvest, hold the citrus fruit in one hand and cut it in the other hand, cut one fruit twice, and then gently put the citrus in the basket to avoid damage to the citrus fruit. The method of one fruit and two cuts is as follows: first cut off the citrus fruit at the whole stalk, and then cut flat from the citrus pedicle.

[0013] 2) Heat shock cleaning, soak the citrus in hot water, then wash and drain, the temperature of the hot water is controlled at 50°C, and the soaking time is controlled at 4 minutes; the surface of the citrus can be removed by heat shock cleaning At the same time, it can control the occurrence of postharvest diseases and insect pests of citrus, inhibit the occur...

Embodiment 2

[0022] A method for fresh-keeping and storing citrus, comprising the following steps: 1) Picking, picking and collecting citrus, and handling them with care to avoid artificial bruises; the picking method is as follows: workers should cut their nails flat, and pick them from bottom to top in order Harvest, hold the citrus fruit in one hand and cut it in the other hand, cut one fruit twice, and then gently put the citrus in the basket to avoid damage to the citrus fruit. The method of one fruit and two cuts is as follows: first cut off the citrus fruit at the whole stalk, and then cut flat from the citrus pedicle.

[0023] 2) Heat shock cleaning, soak the citrus in hot water, then wash and drain, the temperature of the hot water is controlled at 55°C, and the soaking time is controlled at 2 minutes; the surface of the citrus can be removed by heat shock cleaning At the same time, it can control the occurrence of postharvest diseases and insect pests of citrus, inhibit the occur...

Embodiment 3

[0032] A method for fresh-keeping and storing citrus, comprising the following steps: 1) Picking, picking and collecting citrus, and handling them with care to avoid artificial bruises; the picking method is as follows: workers should cut their nails flat, and pick them from bottom to top in order Harvest, hold the citrus fruit in one hand and cut it in the other hand, cut one fruit twice, and then gently put the citrus in the basket to avoid damage to the citrus fruit. The method of one fruit and two cuts is as follows: first cut off the citrus fruit at the whole stalk, and then cut flat from the citrus pedicle.

[0033] 2) Heat shock cleaning, soak the citrus in hot water, then wash and drain, the temperature of the hot water is controlled at 52°C, and the soaking time is controlled at 3 minutes; the surface of the citrus can be removed by heat shock cleaning At the same time, it can control the occurrence of postharvest diseases and insect pests of citrus, inhibit the occur...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to a refreshing storage method for oranges. The method comprises the following steps: 1) picking: picking and collecting oranges, wherein the oranges are gently handled in orderto avoid artificial damage; 2) heat shock cleaning: soaking the oranges in hot water, and then cleaning and draining, wherein the temperature of hot water is controlled within 50-55 DEG C and the soaking time is controlled within 2-4 minutes; 3) spraying preservative: evenly spraying the preservative onto the outer surfaces of the oranges; 4) split charging and warehousing: split-charging orangesinto packaging boxes and placing the packaging boxes into a refrigerator for storage, wherein the temperature of refrigerator is controlled within 4-12 DEG C, the early humidity of the refrigerator iscontrolled within 80%-90% and the later humidity is controlled within 90%-95%. The happening of fruit stem-end rot and black spot can be restrained to some extent and the fruit rotting can be reduced. The refreshing storage method for oranges is ideal, is capable of greatly prolonging the refreshing time of oranges and is capable of guaranteeing the condition of oranges.

Description

technical field [0001] The invention relates to the field of fruit preservation, in particular to a fresh-keeping and storage method for citrus. Background technique [0002] Citrus is rich in flavonoids, monoterpenes, coumarins, carotenoids, propanols, acridones, glycerol glycolipids and other nutrients. Among them, coumarin is an anticancer substance that has been fully affirmed by scientists. The research results show that there are two main pathways for the formation of coumarin's anticancer function: one is that coumarin detoxifies cancer substances through the action of detoxification enzymes; the other is that it antagonizes cancer substances and inhibits the activation of its metabolism. These two aspects of the role mainly in the initial stage of cancer inhibitory effect. Citrus is one of the common fruits in people's daily diet. The fresh-keeping and storage effect of the existing citrus is not ideal, either the fresh-keeping period is not long, or poor handling...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23B7/16A23B7/005A23L5/20
CPCA23B7/16A23B7/0053A23L5/21
Inventor 夏辉琴
Owner 无为县辉琴农副产品销售部
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap