Purple composite instant powder and preparation method thereof
A technology of instant powder and purple lily powder, which is applied in the field of food and its processing, can solve the problems of vitamin deficiency, single nutritional content and functional effect, etc., and achieve the advantages of increasing the secretion of digestive juice, good instant thickening effect, and high color value Effect
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Embodiment 1
[0048] A kind of purple composite instant powder of the present embodiment, in parts by mass, comprises 10 parts of blueberry fruit powder, 10 parts of bayberry fruit powder, 25 parts of purple sweet potato powder, 20 parts of purple corn powder, 5 parts of purple lily powder and 15 parts of auxiliary materials, wherein The auxiliary materials include 5 parts of maltodextrin, 5 parts of whey protein powder, 2 parts of xylitol, 1 part of sodium citrate, and 2 parts of sodium iso-Vc.
[0049] The preparation method of the purple composite instant powder of the present embodiment may further comprise the steps:
[0050] S1, prepare Viola powder:
[0051] Clean 500g Viola lilies, split them into petals, drain, take 500g pure water, add 1.5g sodium iso-Vc, 2.5g sodium citrate, boil, pour into Viola petals, cook for 5 minutes, cool, put Viola petals together with Refined with water, finely milled in 2 colloid mills, to obtain Viola pulp;
[0052] Raise the temperature of Viola slu...
Embodiment 2
[0101] A kind of purple composite instant powder of this implementation, in mass parts, comprises 15 parts of blueberry fruit powders, 15 parts of bayberry fruit powders, 20 parts of purple sweet potato powders, 25 parts of purple corn flours, 10 parts of purple lily powders, 10 parts of maltodextrins, 10 parts of whey protein powder, 5 parts of xylitol, 5 parts of sodium citrate, 5 parts of sodium iso-Vc.
[0102] The preparation method of the purple composite instant powder of the present embodiment may further comprise the steps:
[0103] S1, prepare Viola powder:
[0104] Clean 1000g of Viola, split into pieces, drain, take 1500g of pure water, add 5g of sodium iso-Vc, 10g of sodium citrate, boil, pour in lily petals, boil for 10 minutes, cool down, grind Viola together with water , colloid mill fine grinding 3 times, to get Viola serous;
[0105] Raise the temperature of Viola slurries to 95°C, add 0.5g of high temperature-resistant a-amylase and keep it for 90 minutes;...
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