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Presowing treatment method for improving vigor of asparagus aging seeds

A treatment method and technology for seeds, applied in the directions of seed and rhizome treatment, application, agriculture, etc., can solve the problems of decreased viability of aged seeds, production loss, expensive asparagus seeds, etc., and achieve good market application prospects, wide use, cost low cost effect

Active Publication Date: 2019-01-01
SHANDONG WEIFANG ACADEMY OF AGRICULTURAL SCIENCES
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, asparagus seeds are expensive, and the viability of aged seeds decreases rapidly, causing great losses to production. Therefore, finding an effective way to improve the viability of aged seeds is of great significance for reducing costs, increasing asparagus yield and benefit

Method used

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  • Presowing treatment method for improving vigor of asparagus aging seeds
  • Presowing treatment method for improving vigor of asparagus aging seeds
  • Presowing treatment method for improving vigor of asparagus aging seeds

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Example 1 A pre-sowing treatment method for improving the vigor of aged asparagus seeds

[0021] The selected aged asparagus seeds are: champion F1 generation hybrids stored for more than 4 years;

[0022] The pre-broadcast processing method is as follows:

[0023] (1) Remove the large miscellaneous, grainy and damaged seeds through winnowing, and then pass through a sieve to select evenly sized and plump aged seeds; obtain uniformly sized and plump seeds.

[0024] (2) Soak the seeds with different types and concentrations of reagents according to the mass ratio of seeds to reagents 1:10, accelerate germination for 48 hours, then rinse with water and filter dry; 50 grains in a dish, repeated 3 times, placed in an incubator with a constant temperature of 25°C and 12h / h alternating light and dark, and recorded the number of germinated seeds of each treatment every 24h (seeds with a radicle length greater than 1mm were germinated) until the end of germination , Calculate...

Embodiment 2

[0042] Example 2 Germination experiment of aged asparagus seeds treated with different types and concentrations of reagents

[0043] The selected aged asparagus seeds are: champion F1 generation hybrids stored for more than 4 years;

[0044] The pre-sowing treatment method is the same as in Example 1; only change the type and concentration of the reagent for treating the seeds, soak the seeds according to the mass ratio of the seeds to the reagent at 1:10, soak the seeds for 5-15 minutes respectively, then rinse them with clean water, and then rinse them with clean water After 48 hours of germination, the seeds were transferred to the petri dishes of the paper germination bed, 50 grains per dish, repeated 3 times, placed in an incubator with a constant temperature of 25°C and 12h / h alternating light and dark, and recorded every 24h The number of germinated seeds of each treatment (the radicle length is greater than 1mm is the seed germination), until the end of germination, ca...

Embodiment 3

[0050] Embodiment 3 Different ultrasonic power and treatment time are to asparagus seed germination experiment

[0051] The selected aged asparagus seeds are: champion F1 generation hybrids stored for more than 4 years;

[0052] The pre-broadcast processing method is as follows:

[0053] (1) Remove the large miscellaneous, grainy and damaged seeds through winnowing, and then pass through a sieve to select evenly sized and plump aged seeds; obtain uniformly sized and plump seeds.

[0054] (2) Germinate with clean water for 48 hours. After the end, treat the seeds according to the different ultrasonic power and ultrasonic time in Table 3. After the end, rinse them with clean water and transfer them to the petri dishes of paper germination beds, 50 grains per dish, repeat 3 times Put it in an incubator with a constant temperature of 25°C and 12h / h alternating light and dark, and record the number of germinated seeds of each treatment every 24h (the radicle length is greater than...

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Abstract

The invention provides a presowing treatment method for improving the vigor of asparagus aging seeds. The presowing treatment method comprises the following steps of primary dipping, secondary dippingand ultrasonic treatment. The asparagus aging seeds are asparagus seeds stored for four or more years. The step of primary dipping comprises the following steps: dipping asparagus seeds in sodium hydroxide solution for 5-15 minutes, taking out the asparagus seeds, repeatedly washing and cleaning with clear water, and filtering and drying, wherein the mass percentage concentration of the sodium hydroxide solution is 20%. The asparagus aging seed treated with the presowing treatment method provided by the invention is characterized that a germination rate, a germination potential and an emergence rate are obviously improved.

Description

technical field [0001] The invention relates to the field of biotechnology, in particular to a pre-sowing treatment method for improving the vigor of aged asparagus seeds. Background technique [0002] asparagus( Asparagus officinalis L.) also known as Shi Diaobo, native to the Mediterranean coast and Asia Minor, has a cultivation history of more than 2,000 years. It is a perennial herbaceous plant that mainly eats its tender stems. It can be harvested continuously for 10 years in one cultivation. ~15 years, known as the "King of Vegetables", is a nutritious and healthy high-end vegetable loved by consumers. Asparagus was introduced to China from Europe in the 20th century, and it was planted on a large scale in the early 1970s. In recent years, China's asparagus industry has developed rapidly and has become the world's largest producer and exporter of asparagus, with both the cultivated area and export volume exceeding 50% of the world's total. With the improvement of l...

Claims

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Application Information

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IPC IPC(8): A01C1/00
CPCA01C1/00
Inventor 牛晓雪李保华牟萌于继庆李霞包艳存
Owner SHANDONG WEIFANG ACADEMY OF AGRICULTURAL SCIENCES