Donkey-hide gelatin-rose mixed wine and production method thereof
A production method and technology for preparing wine, which are applied in the field of preparing wine with Ejiao rose, and achieve the effects of simple steps, alleviating menstrual disorders and improving quality.
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Embodiment 1
[0022] The donkey-hide gelatin rose wine is formulated, and the formula includes the following mass percentages: 10% donkey-hide gelatin, 6% rose (double red rose), 3% wolfberry, 3% jujube, and 30% distilled wine.
[0023] A production method of donkey-hide gelatin rose wine, comprising steps as follows:
[0024] S1. Choose fresh roses, jujubes and wolfberries with good maturity, bright color, full and complete particles, no pests, mildew and mechanical damage as raw materials, and then after extraction, beating, filtering, sterilization, canning, Sterilization and other processes to make donkey-hide gelatin rose wine;
[0025] S2. Soak the cleaned roses, jujube and wolfberry in boiling water for 10 seconds, then take out the raw materials and soak them in hot water at 50°C for 1 hour;
[0026] S3, then put the soaked raw materials in the beater to break the fruit grains, separate the mixed solution from the seeds and flow out, filter the pulped rose, jujube and wolfberry jui...
Embodiment 2
[0032] The donkey-hide gelatin rose wine is formulated, and the formula includes the following mass percentages: 20% donkey-hide gelatin, 9% rose (double red rose), 5% wolfberry, 5% jujube, and 60% distilled wine.
[0033] A production method of donkey-hide gelatin rose wine, comprising steps as follows:
[0034] S1. Choose fresh roses, jujubes and wolfberries with good maturity, bright color, full and complete particles, no pests, mildew and mechanical damage as raw materials, and then after extraction, beating, filtering, sterilization, canning, Sterilization and other processes to make donkey-hide gelatin rose wine;
[0035] S2. Soak the cleaned roses, jujube and wolfberry in boiling water for 13 seconds, then take out the raw materials and soak them in hot water at 60°C for 1.5 hours;
[0036] S3, then put the soaked raw materials in the beater to break the fruit grains, separate the mixed solution from the seeds and flow out, filter the pulped rose, jujube and wolfberry ...
Embodiment 3
[0042] The donkey-hide gelatin rose wine, the formula includes the following mass percent: 30% donkey-hide gelatin, 12% rose (double red rose), 7% wolfberry, 7% jujube, 90% distilled wine.
[0043] A production method of donkey-hide gelatin rose wine, comprising steps as follows:
[0044] S1. Choose fresh roses, jujubes and wolfberries with good maturity, bright color, full and complete particles, no pests, mildew and mechanical damage as raw materials, and then after extraction, beating, filtering, sterilization, canning, Sterilization and other processes to make donkey-hide gelatin rose wine;
[0045] S2. Soak the cleaned roses, jujube and wolfberry in boiling water for 15 seconds, then take out the raw materials and soak them in hot water at 70°C for 2 hours;
[0046] S3, then put the soaked raw materials in the beater to break the fruit grains, separate the mixed solution from the seeds and flow out, filter the pulped rose, jujube and wolfberry juice with gauze to prepare...
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