Mixed-fermentation mixed meal and production process and application thereof

Abstract

The invention relates to the technical field of biological feed preparation, in particular to mixed-fermentation mixed meal and a production process and application thereof. The production process includes: 1), preparing composite mixed meal; 2), preparing composite fermentation bacterial liquid; 3), inoculating the composite fermentation bacterial liquid obtained in the step 2) to the composite mixed meal of the step 1); 4), fermenting a composite raw material after being inoculated with the bacterial liquid in the step 3) to form wet mixed-fermentation mixed meal; 5), performing low-temperature drying and smashing on the mixed-fermentation mixed meal obtained in the step 4) to form the mixed-fermentation mixed meal. Proper strain and enzyme are adopted and composited for fermentation, sothat fermentation is higher in degree and more complete; low-temperature drying technology is adopted, so that bioactivity of metabolite after fermentation is improved greatly, and viable count and acid soluble protein content are about three times that of common-fermentation protein products; free gossypol and thioglycoside in the mixed-fermentation mixed meal are reduced, and trophic diarrhea and sanitary residue of animals, young animals especially caused by antinutritional factors are reduced; after fermentation, palatability and nutritional value of the mixed meal are improved well, andusing value of the mixed meal is increased.

Description

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine

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AI Technical Summary

Benefits of technology

This patented method uses specialized cells that can break down certain substances into smaller molecules called amino acids or small proteins like glycerol. These tiny particles help make plants grow healthier while still producing useful compounds from these materials. It also enhance their ability to absorb calcium phosphate minerals found naturally within animal tissues during long periods of time due to its high bioactivity. Overall this results in higher production levels of valuable components compared to previous methods used at home.

Problems solved by technology

This patented technical solution described involves extracting valuable fodder from food crops like mails or wheat grazing fields through various processes that aim to increase the amount of usable protein sources while reducing harmful impurities associated with those feeds. However, current extraction technologies may be damaging to important antioxidants found naturally within meat products leading to decreased appetite values and poor gut feel compared to pure vegetarian ones.

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