Angelica sinensis processing method capable of reducing oil and retaining grease

A technology of angelica and ester protection, which is applied in the field of processing Angelica sinensis, can solve the problems of lowering of ester components, decrease of blood-enriching and blood-invigorating curative effect, and achieve the effects of reducing side effects, enhancing the ability to remove oily components, and saving manpower and material resources

Active Publication Date: 2019-01-04
NANJING UNIVERSITY OF TRADITIONAL CHINESE MEDICINE +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the traditional method of processing Angelica sinensis has achieved the elimination of its side effect of diarrhea by reducing the oily components and attaching the heart of the heart soil with astringent intestines and antidiarrheal, its ester components will also be greatly reduced, resulting in the effect of nourishing blood and promoting blood circulation. decline

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A method for processing oil-reducing and ester-preserving Angelica sinensis, comprising the following steps:

[0030] (1) Cleaning: Take 1 kg of Angelica medicinal material, wash it quickly with clean water, control the water, and measure the water content to be 10%.

[0031] (2) Soaking: Put the cleaned angelica medicinal material in a vacuum moistening machine, after vacuuming, pour 125g of water into it, and cold soak under reduced pressure. After the liquid is completely absorbed, measure its moisture content to be 20% ,take out.

[0032] (3) Slicing: Slice the infiltrated angelica with a thickness of 1.5mm.

[0033] (4) Soil frying: Put 200g of stove core soil into a frying container, stir fry at 150°C until the soil is flexible, add the above-mentioned angelica slices, stir fry for 25 minutes until the angelica slices are covered with fine soil, and measure the moisture content to 12% , take it out, sieve to remove the soil, and let it cool.

Embodiment 2

[0035] (1) Cleaning: Take 1 kg of Angelica medicinal material, wash it quickly with clean water, control the water, and measure the water content to be 10%.

[0036] (2) Soaking: Put the cleaned angelica medicinal material in a vacuum moistening machine, after vacuuming, pour 286g of water into it, and cold soak under reduced pressure. After the liquid is completely absorbed, measure its moisture content to be 30% ,take out.

[0037] (3) Slicing: Slice the infiltrated Angelica sinensis with a thickness of 1mm.

[0038] (4) Soil frying: put 400g of stove core soil in a frying container, fry at 160°C until the soil is flexible, add the above-mentioned angelica slices, stir-fry for 20 minutes until the angelica slices are covered with fine soil, and measure the moisture content to 10% , take it out, sieve to remove the soil, and let it cool.

Embodiment 3

[0040] (1) Cleaning: Take 1 kg of Angelica medicinal material, wash it quickly with clean water, control the water, and measure the water content to be 10%.

[0041] (2) Infiltration: Put the cleaned Angelica medicinal material in a vacuum moistening machine. After vacuuming, pour 500g of water into it, and cold soak under reduced pressure. After the liquid is completely absorbed, measure its moisture content to be 40%. ,take out.

[0042] (3) Slicing: Slice the infiltrated angelica with a thickness of 2 mm.

[0043] (4) Soil frying: Put 500g of stove core soil into a frying container, fry at 180°C until the soil is flexible, add the above-mentioned angelica slices, stir-fry for 15 minutes until the angelica slices are covered with fine soil, and the moisture content is 6% , take it out, sieve to remove the soil, and let it cool.

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PUM

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Abstract

The invention discloses an angelica sinensis processing method capable of reducing oil and retaining grease. The angelica sinensis processing method capable of reducing the oil and retaining the grease comprises the steps; (1) wetting: adding a liquid auxiliary material to clean angelica sinensis; decompressing and coldly leaching an obtained mixture; after the liquid is completely absorbed, finishing the cold leaching when the water content is 20%-40%wt; (2) slicing: slicing the wetted angelica sinensis; and (3) frying the sliced angelica sinensis with soil: firstly, frying processing soil toa flexible state, secondly, putting the sliced angelica sinensis into the processing soil, and thirdly, stirring and frying till fine soil is full of the angelica sinensis, and finishing the soil frying when the water content is 6-15%. The angelica sinensis processing method capable of reducing the oil and retaining the grease, disclosed by the invention, has the advantages that the water contentof a medicinal material is controlled by a decompression and cold leaching method while the medicinal material is softened, herbal pieces with high water contents are directly fried with soil to simplify the processing program and save manpower and material resources and time; more important, the removal rate of oily components is increased, the loss of ester components is reduced, the processingsoil adsorption rate is increased, and a purpose of keeping the effect and reducing side effect is achieved.

Description

technical field [0001] The invention relates to the technical field of processing traditional Chinese medicine decoction pieces, in particular to a method for processing Chinese angelica. Background technique [0002] Angelica sinensis is the dried root of Angelica sinensis (Oliv.) Diels, a plant of the Umbelliferae family. It tastes sweet, pungent, and slightly bitter, and it returns to the liver, heart, and spleen meridians. Blood deficiency and chlorosis, dizziness and palpitations, irregular menstruation, amenorrhea and dysmenorrhea embolism. Commonly used clinical decoction pieces include raw angelica, wine angelica, and soil angelica. The traditional processing method of Angelica sinensis is to wash the medicinal materials of Angelica sinensis, moisten it properly, slice it, dry it until the water content is below 15%, and use it as raw angelica decoction pieces. Then use the raw angelica decoction pieces in the frying container, fry together with 20% of the stove co...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/232A61K125/00
CPCA61K36/232A61K2236/15
Inventor 李林陈杰白德涛陆兔林邵怡殷放宙严维花成铭
Owner NANJING UNIVERSITY OF TRADITIONAL CHINESE MEDICINE
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