Breast enhancement tea
A technology of breast enhancement tea and parts by weight, which is applied in the direction of tea substitutes, etc., can solve problems such as loss of confidence in breast enhancement health care products, complicated postoperative maintenance work, and ineffective breast enhancement effects, so as to promote breast fullness, keep mammary ducts unblocked, The effect of maintaining breast fullness
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Embodiment 1
[0020] 1) Select 1200g of plump black sesame, 1200g of corn, 1200g of yam, 1000g of peanut, 1000g of soybean, 1000g of green bean and 600g of pine nut for soaking. The soaking time is 8 hours and the soaking temperature is 25°C;
[0021] 2) Mix the black sesame seeds, corn, yam, peanuts, soybeans, green beans and pine nuts soaked in step 1) and then grind them with water. The amount of water added is 10.8 kg. First coarsely grind and then finely grind. After grinding, the particle size is 1 μm to obtain a water mill slurry;
[0022] 3) Add the medium-water grinding slurry in step 2) to an intermittent high-shear mixing and emulsifying homogenizer, add 72 g of lecithin, and perform mixing, emulsifying, homogenizing and superfine processing for 10 minutes to obtain a refined slurry;
[0023] 4) Add 1200g of cauliflower, 1200g of green bamboo shoots and 600g of chicken liver into a pulverizer for mixing and pulverization until the size is 1 μm;
[0024] 5) Place the refined slur...
Embodiment 2
[0028] 1) Select 1500g of plump black sesame, 1500g of corn, 1500g of yam, 1200g of peanut, 1200g of soybean, 1200g of green bean and 800g of pine nut for soaking, soaking time is 10h, soaking temperature is 25°C;
[0029] 2) Mix the black sesame, corn, yam, peanut, soybean, green bean and pine nuts soaked in step 1) and then water mill. The amount of water added is 13.4 kg. First coarse grinding and then fine grinding. After grinding, the particle size is 2 μm to obtain water mill slurry;
[0030] 3) Add the medium-water grinding slurry in step 2) to an intermittent high-shear mixing emulsification homogenizer, add 89 g of lecithin, and perform mixing emulsification homogenization and ultra-fine processing for 11 minutes to obtain a fine slurry;
[0031] 4) Add 1400g of cauliflower, 1400g of green bamboo shoots and 800g of chicken liver into a pulverizer for mixing and pulverization until the size is 2 μm;
[0032] 5) Place the refined slurry in step 3) and the mixed pulveri...
Embodiment 3
[0036] 1) Select 1800g of plump black sesame, 1800g of corn, 1800g of yam, 1400g of peanut, 1400g of soybean, 1400g of green bean and 900g of pine nut for soaking, the soaking time is 12h, and the soaking temperature is 25°C;
[0037] 2) Mix the black sesame seeds, corn, yam, peanuts, soybeans, green beans and pine nuts soaked in step 1) and then grind them with water. The amount of water added is 15.8 kg. First coarsely grind and then finely grind. After grinding, the particle size is 3 μm to obtain a water mill slurry;
[0038] 3) Add the medium-water grinding slurry in step 2) to an intermittent high-shear mixing emulsification homogenizer, add 105 g of lecithin, and perform mixing emulsification homogenization ultrafine treatment for 12 minutes to obtain a refined slurry;
[0039] 4) Add 1600g of cauliflower, 1600g of green bamboo shoots and 900g of chicken liver into a pulverizer for mixing and pulverization until the size is 3 μm;
[0040] 5) Place the refined slurry in...
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