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Production method of strong and fragrant hawthorn powder

A production method, the technology of hawthorn powder, is applied in food preservation, fruit and vegetable preservation, food drying, etc. It can solve the problems of unadvanced concentration and drying technology, complex production methods of hawthorn powder, and single taste of hawthorn powder, so as to facilitate manual operation , the content of solids is increased, and the effect of fewer steps

Inactive Publication Date: 2019-01-08
安徽珠峰生物科技有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] In the prior art, the production method of hawthorn powder is relatively complicated, the steps are cumbersome, the concentration and drying technology is not advanced, the obtained hawthorn powder is relatively bitter, the milk flavor is insufficient, and some hawthorn powder has a single taste. pink

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  • Production method of strong and fragrant hawthorn powder

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Embodiment Construction

[0028] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without creative efforts fall within the protection scope of the present invention.

[0029] In describing the present invention, it is to be understood that the terms "opening", "upper", "lower", "thickness", "top", "middle", "length", "inner", "surrounding" etc. Indicating orientation or positional relationship is only for the convenience of describing the present invention and simplifying the description, and does not indicate or imply that the components or elements referred to must have a specific orientation, be constructed and operated in a sp...

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Abstract

The invention discloses a production method of strong and fragrant hawthorn powder and relates to the production field of hawthorn powder. The production method comprises the steps as follows: primarytreatment, roasting, deep grinding, extraction, concentration and drying. The roasting process comprises two stages, the roasting is more thorough and the roasting degree is proper. Creamer which isan auxiliary material of the hawthorn powder is added to the hawthorn grinding process in the mass ratio being 1:15. The production method comprises a few steps and is simple in process and convenientto operate manually, creamer is added to the production process, hawthorn powder has no bitterness, has sufficient milk aroma and is suitable for the public taste, meanwhile, vacuum concentration andvacuum freeze-drying technologies are used in the concentration and drying steps, so that the content of solids in an extract solution is obviously increased, heating sublimation is performed under the vacuum condition in the final drying process, solids are directly sublimated into gas, the drying technologies are advanced, and the drying efficiency is high.

Description

technical field [0001] The invention relates to the field of production of hawthorn powder, in particular to a production method of Luzhou-flavored hawthorn powder. Background technique [0002] Hawthorn powder is relatively common in Jiangxi. Many companies are working on its powder-making technology, and it is widely used in various aspects such as medical treatment, food, industry, and breeding. It has great development prospects. [0003] In the prior art, the production method of hawthorn powder is relatively complicated, the steps are cumbersome, the concentration and drying technology is not advanced, the obtained hawthorn powder is relatively bitter, the milk flavor is insufficient, and some hawthorn powder has a single taste. pink. Contents of the invention [0004] The object of the present invention is to provide a production method of Luzhou-flavor hawthorn powder, in which creamer is added during the production process, the hawthorn powder has no bitterness a...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23B7/02A23B7/024
CPCA23B7/02A23B7/024A23V2002/00A23L19/01A23L19/09A23V2300/10
Inventor 朱峰郭俊范翠玲朱金龙王瑞张培岭王婷婷朱梅朱林朱小梅班文洁邱玉礼张霞朱方敏王洒洒尹佳君张松罗海荣王峰张婷
Owner 安徽珠峰生物科技有限公司
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