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Processing technology for improving grinding flour yield of flour

A technology of processing technology and flour yield, applied in the field of wheat processing, can solve the problems of low flour yield in the flour grinding process, and achieve the effects of high scraping efficiency, good quality and improved flour yield.

Inactive Publication Date: 2019-01-08
许昌泰禾农业科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a processing technology for improving the flour extraction rate of flour grinding, which has the advantage of high flour extraction rate and solves the problem of low flour extraction rate in the existing flour grinding process

Method used

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  • Processing technology for improving grinding flour yield of flour
  • Processing technology for improving grinding flour yield of flour
  • Processing technology for improving grinding flour yield of flour

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A. Procurement of raw wheat: When purchasing wheat, the location and season of wheat production have a direct impact on the flour extraction rate. White-skinned winter wheat has the advantages of thin skin, good quality and good color, high flour extraction rate, and red-skinned winter wheat The quality of winter and spring wheat is poor, and the flour extraction rate is low;

[0034] B. Matching of raw wheat: In view of the factors that affect the flour extraction rate due to different wheat raw materials, a wheat blending warehouse is set up to mix and match various wheats with different qualities, so that the wheat with different qualities can achieve the best flour extraction rate;

[0035] C. Impurity removal: Impurities in raw wheat after mixing will directly affect the quality of wheat flour. The standard for removal of impurities in wheat is: no more than 0.3% of dust mustard impurities, no more than 0.03% of sand and gravel, no more than 0.6% of grain impurities...

Embodiment 2

[0041] In embodiment one, add following operation:

[0042] The grinding rollers inside the skin grinding device are set to 4-5. The front skin grinding rollers are arranged blunt to blunt, with small tooth angles and small slopes. One, adding about 1.6 teeth per centimeter, the rear skin grinding rollers are arranged front to front, the relative tooth angle is large, the number of teeth is large, and the slope is large.

[0043] A. Procurement of raw wheat: When purchasing wheat, the location and season of wheat production have a direct impact on the flour extraction rate. White-skinned winter wheat has the advantages of thin skin, good quality and good color, high flour extraction rate, and red-skinned winter wheat The quality of winter and spring wheat is poor, and the flour extraction rate is low;

[0044] B. Matching of raw wheat: In view of the factors that affect the flour extraction rate due to different wheat raw materials, a wheat blending warehouse is set up to mix...

Embodiment 3

[0051] In embodiment two, add following operation:

[0052] The powder cleaning device is a powder cleaning machine. If the adjustments of the working state of the powder cleaning machine sieve surface, the flow rate of the powder cleaning machine, and the air volume of the powder cleaning machine are not performed properly, it will affect the effective separation of materials of different qualities, resulting in a decrease in the yield of good powder. Or the total powder yield is reduced.

[0053] A. Procurement of raw wheat: When purchasing wheat, the location and season of wheat production have a direct impact on the flour extraction rate. White-skinned winter wheat has the advantages of thin skin, good quality and good color, high flour extraction rate, and red-skinned winter wheat The quality of winter and spring wheat is poor, and the flour extraction rate is low;

[0054] B. Matching of raw wheat: In view of the factors that affect the flour extraction rate due to diff...

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Abstract

The invention discloses a processing technology for improving the grinding flour yield of flour. The technology comprises the following steps: procurement of original wheat: paying attention to that the producing areas and producing seasons of wheat directly affect the flour yield during the procurement of wheat, white bran winter wheat has the advantages of thin bran, high quality, good color andhigh flour yield, and while red skin spring wheat is low in quality and low in flour yield; matching of raw wheat: and arrangement of a wheat adjusting storehouse to mix and match various wheat withdifferent quality according to the factor that different wheat materials affect the flour yield. The technology can precisely control the whole wheat flour producing process through procurement of original wheat, matching of raw wheat, purification, wheat wetting, processing, packaging and storage, performs scientific processing and storing, achieves the effect of improving the flour yield, and meanwhile solves the problems that the existing flour grinding technology does not have the effect of precisely controlling and detecting wheat and the flour yield of wheat is low.

Description

technical field [0001] The invention relates to the technical field of wheat processing, in particular to a processing technology for improving flour grinding yield. Background technique [0002] In the wheat flour milling process, there are many indicators that need to be tested. Among them, the flour extraction rate is a very important economic and technical indicator. It not only reflects the efficiency of the milling enterprise, but also reflects whether the process of a flour mill It is reasonable, whether the equipment is advanced, whether the operators are skilled, etc. Therefore, increasing the flour extraction rate means increasing the productivity. The flour extraction rate has become the index that every milling plant must pursue and the first important link. The advanced flour grinding process does not have the effect of precise control and detection of wheat, resulting in a low flour extraction rate of wheat. Contents of the invention [0003] The object of t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B02C9/04B02C23/16
CPCB02C9/04B02C23/16
Inventor 徐林朱明涛王伟刘淑红王永刚郭耀邦
Owner 许昌泰禾农业科技发展有限公司
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