Production device for chili paste for food processing

Abstract

The invention belongs to the field of food processing, in particular to a production device for chili paste for food processing. The invention mainly solves the technical problem of providing a production device for chili paste for food processing, which can safely crush a plurality of layers of chilies and enable the crushed chilies to be convenient for seasoning. The production device comprisesa bearing plate, a collecting box, a bearing frame, a bearing seat, a rotating shaft, a first gear, a motor, a mounting plate, an annular sliding rail, an annular sliding block, a second gear, a crushing barrel, a crushing wheel, a spiral plate and a blanking hopper, wherein the collecting box is arranged on the top surface of the bearing plate; the bearing seat and the bearing frame are sequentially and fixedly connected with the top surface of the bearing plate; the crushing barrel is fixedly connected with the bearing frame; the mounting plate is fixedly connected with the outer surface ofthe crushing barrel; the motor is fixedly connected with the bottom surface of the mounting plate; one end part of the rotating shaft is pivoted with the bearing seat; the other end part of the rotating shaft is in transmission connection with the output end of the motor. The production device achieves the effect of safely crushing a plurality of layers of chilies and enabling the chilies to be convenient for seasoning.

Description

technical field [0001] The invention belongs to the field of food processing, in particular to a chili sauce production device for food processing. Background technique [0002] Food processing refers to grain grinding, feed processing, vegetable oil and sugar processing, slaughtering and meat processing, aquatic product processing, and food such as vegetables, fruits, and nuts that are directly used as raw materials of agricultural, forestry, animal husbandry, and fishery products The production and processing of chili sauce is a kind of food processing project. The production process of chili sauce is divided into two ends before being blended, sterilized, canned, and finished products: one end is for washing, removing stalks, and stirring dried red peppers. Crushed, soaked, and ground, while the other end is salted garlic, desalted, crushed, and ground. [0003] The crushing of chili sauce requires the use of a crushing machine, and most of the ordinary crushing machines...

AI Technical Summary

Problems solved by technology

[0004] In order to overcome the disadvantages of manual operation of the grinder, the present invention is not safe enough, and the phenomenon of uneven crushing will occur when crushing peppers, resulting in some peppers remaining with long pepper skins, which affects the production and consumption of chili sauce. , the technical problem to be solved by the present invention is to provide a kind of chili sauce production device for food processing that can safely, multi-layer crush chili and facilitate seasoning

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