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A kind of method for liquefaction planting seafood mushroom of solid strain

A technology for liquefaction of solid strains and solid strains, which is applied in botany equipment and methods, plant cultivation, mushroom cultivation, etc. It can solve the problem of decreased decomposition ability of lignin, shortened growth time of seafood mushrooms, and long fruiting time, etc. problem, to achieve the effect of increasing porosity, shortening the growth cycle, and shortening the fruiting cycle

Active Publication Date: 2021-06-29
SICHUAN JUNLYU ECOLOGICAL AGRI TECH CO LTD
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  • Abstract
  • Description
  • Claims
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Problems solved by technology

[0003] The traditional three-stage solid strain breeding process has high production costs, inconsistent bacterial ages, and irregular fruiting. Compared with solid strains, liquid strains have consistent bacterial ages, neat fruiting, easy management, and low strain cost. In recent years, it has been widely used in the cultivation of edible fungi due to its advantages such as convenient inoculation.
However, during production, it was found that the growth period of seafood mushrooms inoculated with liquid strains was not shorter than that of seafood mushrooms inoculated with solid strains, but showed the disadvantages of reduced ability to decompose lignin and longer fruiting time. , and the output of seafood mushrooms inoculated with liquid strains per bag is also lower than that of seafood mushrooms inoculated with solid strains. How to effectively combine the advantages of solid strains and liquid strains to develop technologies suitable for the cultivation of seafood mushrooms, Shortening the growth time of seafood mushrooms, increasing the turnover rate, reducing costs and increasing production are one of the long-term research topics of seafood mushroom cultivation manufacturers

Method used

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  • A kind of method for liquefaction planting seafood mushroom of solid strain

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Embodiment 1

[0024] The present embodiment provides a method for liquefying solid strains to plant seafood mushrooms, comprising the following steps:

[0025] (1) Cultivation of solid strains for liquefaction: Inoculate the strains into the solid strain medium for liquefaction for cultivation to obtain solid strains for liquefaction. The formula for the solid strain culture medium for liquefaction includes dry materials in the following percentages by weight: wood Vegetarian powder 38%, pulp 38%, soybean meal 2%, corn flour 2%, bran 18%, lime 1%, light calcium 1%;

[0026] (2) Solid strain liquefaction, the solid strain gained in step (1) is diluted 2 times and then added to the crusher for crushing. The crushing time is 30s, and the crushing speed is 3000r / min. After crushing, the liquefied strain is obtained, and the liquefied strain is According to the weight of solid bacteria: the weight of sterile water = 1:150 after dilution to obtain liquefied culture bacteria;

[0027] (3) Prepara...

Embodiment 2

[0041] The present embodiment provides a method for liquefying solid strains to plant seafood mushrooms, comprising the following steps:

[0042] (1) Cultivation of solid strains for liquefaction: Inoculate the strains into the solid strain medium for liquefaction for cultivation to obtain solid strains for liquefaction. The formula for the solid strain culture medium for liquefaction includes dry materials in the following percentages by weight: wood Vegetarian powder 30%, pulp 30%, soybean meal 2%, corn flour 2%, bran 30%, lime 3%, light calcium 3%;

[0043] (2) Solid strain liquefaction, the solid strain gained in step (1) is diluted 3 times and then added to the crusher for crushing, the crushing time is 60s, the crushing speed is 2000r / min, after crushing, the liquefied strain is obtained, and the liquefied strain is According to the weight of solid bacteria: weight of sterile water = 1:180 after dilution to obtain liquefied culture bacteria;

[0044] (3) Preparation of ...

Embodiment 3

[0047] The present embodiment provides a method for liquefying solid strains to plant seafood mushrooms, comprising the following steps:

[0048] (1) Cultivation of solid strains for liquefaction: Inoculate the strains into the solid strain medium for liquefaction for cultivation to obtain solid strains for liquefaction. The formula for the solid strain culture medium for liquefaction includes dry materials in the following percentages by weight: wood Vegetarian powder 44%, pulp 43%, soybean meal 1%, corn flour 1%, bran 10%, lime 0.5%, light calcium 0.5%;

[0049] (2) Solid strain liquefaction, the solid strain gained in step (1) is diluted 5 times and then added to the crusher for crushing, the crushing time is 40s, the crushing speed is 1000r / min, after crushing, the liquefied strain is obtained, and the liquefied strain is According to the weight of solid bacteria: the weight of sterile water = 1:130 after dilution to obtain liquefied culture bacteria;

[0050] (3) Prepara...

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Abstract

The present invention introduces a method for liquefying and planting seafood mushrooms with solid strains, which includes the following steps: 1) cultivation of solid strains special for liquefaction, and the formula of solid strain culture medium for liquefaction includes lignin powder, paper pulp, soybean meal powder, corn flour, Bran, lime and light calcium; 2) liquefaction of solid strains, diluting the solid strains obtained in step 1) by 2 to 5 times and crushing to obtain liquefied strains, and diluting the liquefied strains to obtain liquefied cultivars 3) preparation of cultivation medium, the cultivation medium formula includes corn cob, cottonseed hulls, bagasse, sawdust, corn flour, soybean meal, bran, lime, gypsum powder; 4) bagging; 5) sterilization; 6) Inoculation; 7) Management during the cultivation period; 8) Fruiting management; 9) Harvesting; 10) Preservation. The method for planting seafood mushrooms through liquefaction of solid strains introduced by the invention can effectively shorten the growth time of seafood mushrooms, improve the turnover rate, reduce costs and increase output.

Description

technical field [0001] The invention belongs to the technical field of edible fungus cultivation, and in particular relates to a method for growing seafood mushrooms through liquefaction of solid strains. Background technique [0002] Seafood mushroom is an edible fungus with high nutritional value and medicinal value. It has a large plant type and a high demand for nutrients, especially the demand for lignin is much higher than that of ordinary edible fungi. element demand. [0003] The traditional three-stage solid strain breeding process has high production costs, inconsistent bacterial ages, and irregular fruiting. Compared with solid strains, liquid strains have consistent bacterial ages, neat fruiting, easy management, and low strain cost. The advantages of convenient inoculation have been widely used in the cultivation of edible fungi in recent years. However, during production, it was found that the growth period of seafood mushrooms inoculated with liquid strains ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A01G18/00A01G18/20
CPCA01G18/00A01G18/20
Inventor 范跃有张卓正魏志鹏林风范潇斌
Owner SICHUAN JUNLYU ECOLOGICAL AGRI TECH CO LTD
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