Device for processing, cleaning and fishiness removing of South American white prawns

Abstract

The invention relates to the technical field of accessory devices for cleaning and fishiness removing of South American white prawns, and in particular to a device for processing, cleaning and fishiness removing of the South American white prawns. The device has the beneficial effects that fishiness removing liquid can be recycled, so that the resource is saved and the use reliability is increased; in the meanwhile, the clean effect can be increased and the water resource is saved, so that the usability is enhanced; and the drying speed of the South American white prawns is increased, so thatthe use effect is improved. The device comprises a base, a water groove, a bracket, a water inlet pipe, an input pipe, an output pipe, a mesh plate, a processing box, a discharge pipe, a feed pipe, afixing frame, an infusion pump, a communication pipe, an adjusting frame, a shunt pipe, multiple groups of nozzles, a first auxiliary member, a first electric heating net, a second auxiliary member and a second electric heating net, wherein a control valve is arranged on the output pipe; the infusion pump is arranged on the fixing frame; a plurality of shunt branch pipes are arranged on the outputend at the bottom of the shunt pipe; the second auxiliary member and the second electric heating net are both arranged at a second mounting opening; and the second electric heating net is arranged atthe left side of the second auxiliary member.

Description

technical field [0001] The invention relates to the technical field of an auxiliary device for washing and removing fishy smell of Penaeus vannamei, in particular to a device for cleaning and removing fishy smell of Penaeus vannamei. Background technique [0002] As we all know, the cleaning and deodorizing device for Penaeus vannamei processing is an auxiliary device for cleaning and deodorizing the Penaeus vannamei in the processing process, and it is widely used in the field of seafood deodorization; the existing vannamei Shrimp processing, cleaning and deodorization device includes base, water tank, bracket, water inlet pipe, input pipe, output pipe and net plate, the water tank is set on the top of the base, the net plate is set inside the water tank, and the input pipe and output pipe are respectively set on the upper side of the left end of the water tank and the lower side of the right end, and a control valve is arranged on the output pipe, the bracket is arranged o...

AI Technical Summary

Problems solved by technology

[0002] As we all know, the cleaning and deodorizing device for Penaeus vannamei processing is an auxiliary device for cleaning and deodorizing the Penaeus vannamei in the processing process, and it is widely used in the field of seafood deodorization; the existing vannamei Shrimp processing, cleaning and deodorization device includes base, water tank, bracket, water inlet pipe, input pipe, output pipe and net plate, the water tank is set on the top of the base, the net plate is set inside the water tank, and the input pipe and output pipe are respectively set on the upper side of the left end of the water tank and the lower side of the right end, and a control valve is arranged on the output pipe, the bracket is arranged on the top of the base, and the water tank is located below the bracket, and the water inlet pipe is arranged on the bracket; The vannamei that needs to be deodorized is placed on the net plate, and then the deodorizing liquid is input into the water tank through the input pipe until the deodorizing liquid is submerged in the vannamei, and then the input is stopped, and then the vannamei is kept in the deodorizing liquid. Soak for 7 minutes. After soaking, open the control valve to output the deodorizing liquid inside the tank through the output pipe, close the control valve after output, and then input clean water into the tank through the water inlet pipe, so that the clean water can clean the soaked Penaeus vannamei. After finishing, open the control valve to output the sewage inside the water tank through the output pipe, then let the cleaned Penaeus vannamei stand and drain, and finally take out the dried Penaeus vannamei from the inside of the water tank; the existing Penaeus vannamei processing During the use of the cleaning and deodorizing device, it is found that the deodorizing liquid after use will be discharged directly, resulting in a large waste of resources and limited reliability in use; and the clean water must not pass through the screen during the cleaning process, and multiple cleanings are required. As a result, it consumes a large amount of water resources and has limited usability; and after cleaning, it is necessary to drain and dry the vannamei shrimp before taking it, but its drying speed is limited and the use effect is limited

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