Rolling equipment for tea production

Abstract

The invention discloses rolling equipment for tea production. The rolling equipment comprises filling hoppers, a processing box and a fixed frame; the top of the fixed frame is provided with the processing box, and the top of the processing box is provided with the filling hoppers; a servo motor is mounted between the filling hoppers, and the output end of the servo motor extends to the inside ofthe processing box and is provided with a rotating shaft; one end of the rotating shaft is provided with a fixed rod; each of two ends of the bottom of the fixed rod is provided with a first electrictelescopic rod; the output end of the first electric telescopic rod is provided with a rolling seat; the center of the inside of the processing box is provided with a rolling disk below which a collecting hopper is mounted; and a collecting box is mounted below the collecting hopper. The rolling equipment is provided with the filling hoppers, the processing box and the fixed frame, and the bottomend of the inside of each rolling seat above first rolling teeth is uniformly provided with heating blocks, so that the heating blocks are convenient to electrify to heat and roll tea, and increase ofthe rolling way of the device and improvement of the applicability of the device are facilitated.

Description

technical field [0001] The invention relates to the technical field of tea processing equipment, in particular to rolling equipment for producing tea. Background technique [0002] Tea refers to the leaves of the evergreen shrub tea tree that can be used to make tea, and the beverages made from these leaves, and later extended to all herbal teas made from plant flowers, leaves, seeds, roots, etc. Lei Ya, rolling is the shaping process of tea leaves in the first stage of production. Through rolling, it forms its tight and curved shape, and also affects the improvement of internal quality. [0003] The existing tea processing is mostly through manual rolling of tea leaves, which takes a long time to process, has low work efficiency, and high production costs. However, the existing rolling equipment for tea processing cannot be applied to different rolling methods, and cannot be applied to hot rolling and rolling at the same time. The two processing methods of cold kneading ha...

AI Technical Summary

Problems solved by technology

[0003] The existing tea processing is mostly through manual rolling of tea leaves, which takes a long time to process, low work efficiency, and high production costs. However, the existing rolling equipment for tea processing cannot be applied to different rolling methods, and cannot be applied to hot rolling and rolling at the same time. The two processing methods of cold kneading have poor applicability. At the same time, the existing kneading device cannot adjust the kneading force according to the humidity of the tea leaves during kneading, and the kneading demand cannot be adjusted according to the amount of tea leaves. It is not convenient for the device to process tea with different contents. usage of

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