Eureka AIR delivers breakthrough ideas for toughest innovation challenges, trusted by R&D personnel around the world.

Dough kneading device for bread processing

A bread and noodle box technology, applied in the direction of application, dough mixer, horizontal installation tool mixing/kneading, etc., can solve the problems of flour sticking, poor molding effect, low efficiency of manual mixing, etc., and achieve high degree of automation, Effect of improving kneading quality

Inactive Publication Date: 2020-12-08
GANZHOU LIANGHUA FEIER SNOW FOOD CO LTD
View PDF8 Cites 5 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] After the flour is stored for a long time, part of the flour will appear sticky. If it is directly added to the water for stirring, the forming effect of the dough will be poor, and the efficiency of manual dough mixing is low, which is a waste of energy.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Dough kneading device for bread processing
  • Dough kneading device for bread processing
  • Dough kneading device for bread processing

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] see Figure 1-4 , a kneading device for bread processing, comprising a support base 1 and a kneading box 35, the kneading box 35 is installed on the side of the support base 1, the upper surface of the support base 1 is fixedly connected to the bottom plate 7 through a connecting rod, the The kneading box 35 is fixedly connected to the bottom plate 7 by welding, and a support plate 15 is fixedly installed above the kneading box 35, and a grinding box 37 is arranged on the upper surface of the support plate 15, and a feed inlet 24 is set on the top wall of the grinding box 37 , the grinding tank 25 is set in the grinding box 37, and the grinding rollers 26 are arranged symmetrically on the left and right sides in the grinding tank 25. In the tank 25, the grinding rollers 26 on the left and right sides rotate inward at the same time to grind the flour, and the solid particles bonded in the flour are fully broken up to facilitate kneading. Net 28, the sieve 28 screens the...

Embodiment 2

[0029] see Figure 1-5, on the basis of Embodiment 1, in order to automatically add water to the kneading box 35, a piston cylinder 27 is arranged on the left side of the upper surface of the support plate 15, and a piston 18 is arranged in the piston cylinder 27, and the top of the piston 18 is fixedly connected Piston rod 19, the top end of the piston rod 19 extends through the piston cylinder 27 and is fixedly connected to the push plate 21, the drive motor 3 41 is arranged above the push plate 21, and the output end of the drive motor 3 41 is fixedly connected to the oval wheel 23, so The ellipse wheel 23 is arranged directly above the push plate 21, and the left and right sides of the lower surface of the push plate 21 are symmetrically provided with telescopic springs 20, and the end of the telescopic spring 20 away from the push plate 21 is fixedly connected with the piston cylinder 27 top wall, so The water inlet pipe 16 is installed at the left end of the piston cylin...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a dough kneading device for bread processing, and relates to the technical field of food processing devices. The device comprises a supporting base and a dough kneading box, wherein a supporting plate is fixedly arranged above the dough kneading box, a grinding box is arranged on the upper surface of the supporting plate, a grinding groove is formed in the grinding box, grinding rollers are arranged in the grinding groove, a screen is arranged below the grinding groove, screw rods are arranged on the upper surface of a bottom plate, nuts are arranged on the surfaces ofthe screw rods, the nuts are fixedly connected with a second driving motor, the second driving motor is connected with a rotating rod, and stirring blades are symmetrically arranged on the upper sideand the lower side of the rotating rod. According to the method, the grinding rollers rotate inwards at the same time to grind flour, so that solid particles bonded in the flour are fully scattered; apiston cylinder conveys water to a water conveying pipe and a spray head through a water inlet pipe, and the spray head sprays the water into the dough kneading box; the nuts drive the rotating rod to do reciprocating motion in the dough kneading box in the vertical direction, and the rotating rod drives the stirring blades and stirring rods to rotate; and the automation degree is high, and the dough kneading quality is improved by pre-grinding the flour.

Description

technical field [0001] The invention relates to the technical field of food processing equipment, in particular to a dough kneading device for bread processing. Background technique [0002] Kneading is to add liquid to powdery objects and stir or knead to make them sticky. Knead the flour with water. Add water and additives to the flour, and through proper stirring for a certain period of time, the glutenin and glutenin gradually absorb water and swell to form a three-dimensional gluten network structure with certain elasticity, extensibility, viscosity and plasticity so that it can be processed People take advantage of it further. [0003] After the flour has been stored for a long time, part of the flour will appear sticky. If it is directly added to water for stirring, it will result in poor molding effect after kneading, and the efficiency of manual kneading is low, which is a waste of energy. Contents of the invention [0004] The object of the present invention i...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A21C1/06A21C1/14B02C4/02B02C23/08
CPCA21C1/06A21C1/141A21C1/142A21C1/14B02C4/02B02C23/08
Inventor 曾亮生
Owner GANZHOU LIANGHUA FEIER SNOW FOOD CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com