Antibiotic-reducing feed additive containing membranous milkvetch or stem, leaf and flower of membranous milkvetch and processing method thereof
A feed additive, the technology of astragalus, applied in the field of antibiotic-reducing feed additives and its processing, can solve the problems of food antibiotic residues, affect the development of animal husbandry, destroy the ecological environment, etc., achieve good feed palatability, increase growth speed and reproductive ability, The effect of improving disease resistance
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Embodiment 1
[0064] The antibiotic-reducing feed additive containing astragalus or astragalus stems, leaves and flowers comprises the following raw materials in parts by weight:
[0065] 5 parts of astragalus powder, 3 parts of black bean powder, 1.5 parts of jujube powder, 2 parts of pumpkin seed powder, 5 parts of kelp powder, 0.5 part of eggshell powder, 0.02 part of methionine, 0.01 part of zinc sulfate, 30 parts of alfalfa powder. Alfalfa powder is commercially available alfalfa powder.
[0066] Astragalus roots, black soybeans, pitted jujubes, pumpkin seeds, kelp, and eggshells were dried at 40°C for 6 hours, crushed and passed through a 100-mesh sieve to obtain astragalus powder, black soybean powder, jujube powder, pumpkin seed powder, Kelp powder, egg shell powder. Alfalfa powder is commercially available alfalfa powder.
[0067] The processing method of the anti-antibiotic feed additive containing astragalus or astragalus stems, leaves and flowers is as follows:
[0068] Each ...
Embodiment 2
[0070] The antibiotic-reducing feed additive containing astragalus or astragalus stems, leaves and flowers comprises the following raw materials in parts by weight:
[0071] 5 parts of astragalus powder, 3 parts of black bean powder, 1.5 parts of jujube powder, 2 parts of pumpkin seed powder, 5 parts of kelp powder, 0.5 part of eggshell powder, 0.02 part of methionine, 0.01 part of zinc sulfate, 30 parts of alfalfa powder.
[0072] Dry black beans, pitted jujubes, pumpkin seeds, kelp, and eggshells at 40°C for 6 hours, crush them and pass through a 100-mesh sieve to obtain black bean powder, jujube powder, pumpkin seed powder, kelp powder, and eggshell powder . Alfalfa powder is commercially available alfalfa powder. After drying the astragalus stem, astragalus leaf and astragalus flower at 40°C for 6 hours, crush them respectively and pass through a 100-mesh sieve, then mix the powders of astragalus stem, astragalus leaf and astragalus flower evenly according to the mass rat...
Embodiment 3
[0076] The antibiotic-reducing feed additive containing astragalus or astragalus stems, leaves and flowers comprises the following raw materials in parts by weight:
[0077] 5 parts of astragalus powder, 3 parts of black soybean enzyme powder, 1.5 parts of jujube powder, 2 parts of pumpkin seed powder, 5 parts of kelp powder, 0.5 part of eggshell powder, 0.02 part of methionine, 0.01 part of zinc sulfate, 30 parts of alfalfa powder.
[0078] Dry astragalus roots, pitted jujubes, pumpkin seeds, kelp, and eggshells at 40°C for 6 hours, crush them and pass through a 100-mesh sieve to obtain astragalus powder, black soybean powder, jujube powder, pumpkin seed powder, and kelp powder , eggshell powder. Alfalfa powder is commercially available alfalfa powder.
[0079]The preparation method of the black soybean enzyme powder is as follows: spread the black soybean powder into a cake with a diameter of 60 cm and a thickness of 5 cm, steam for 40 minutes with steam at 120° C., take 50...
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