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Apple vinegar

A technology of apple cider vinegar and apples, which is applied in the field of vinegar processing, can solve the problems of microbial contamination and deterioration, easy corruption and odor, waste of resources, etc., and achieve better taste, longer fermentation time and higher degree of esterification

Inactive Publication Date: 2019-01-18
谭坚
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Apple pomace is rich in nutrients and easily contaminated by microorganisms, which not only pollutes the environment, but also causes serious waste of resources
In fruit juice processing, every 1 ton of apple juice produced will produce 0.4t of apple pomace, but only a small amount of apple pomace is used for deep processing and directly as feed, and most of it is piled up near the juice factory, which is prone to corruption and odor. It not only wastes resources, but also pollutes the environment

Method used

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Examples

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Effect test

Embodiment 1

[0019] A kind of apple cider vinegar proposed by the present invention is characterized in that: comprising the following raw materials in parts by weight: 30 parts of apple juice; 8 parts of rice vinegar; 8 parts of wheat; 5 parts of rice; 30 parts of white granulated sugar; 4 parts of honey, 6 parts of honeysuckle 10 parts of distiller's yeast, raw materials also include diammonium hydrogen phosphate, the diammonium hydrogen phosphate accounts for 0.4-0.8% of the mass of the apple pomace, 15 parts of red dates, 15 parts of Chinese wolfberry, 0.04 parts of vitamin C, 0.04 parts of citric acid 0.04 parts, 0.04 parts of food flavor, 0.04 parts of preservatives.

Embodiment 2

[0021] A kind of apple cider vinegar, its preparation method comprises the following steps:

[0022] (1) Select fresh and non-rotten apples, remove the core, remove the core and cut into pieces for later use

[0023] (2) Select fresh rice, honeysuckle, wheat, and red dates to remove impurities and wash them with running water, add 3 to 4 times the amount of pure water to soak for 4 hours, mix them with apples and send them to a beater for mixing and beating to prepare apple mixed pulp for later use .

[0024] (3) Add distiller's yeast into the apple mixing paddle, stir evenly, and ferment alcohol to obtain alcohol fermentation liquid.

[0025] (4) Add vitamin C to the apple mixture to prevent the juice from oxidizing, and prepare a mixture for later use.

[0026] (5) In step 3, the temperature of the alcoholic fermentation is 25-30° C., and the time of the alcoholic fermentation is 4-5 days.

[0027] (6) In step 3, the fermentation time is 30-35 minutes.

[0028] (7) Add r...

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Abstract

The invention discloses an apple vinegar, which is characterized in that the apple vinegar comprises the following raw materials in parts by weight: 30 parts of apple juice; 8 part of rice vinegar, 8part of wheat, 5 part of rice; 30 part of white granulated sugar, 4 part of honey, 6 parts of honeysuckle and 10 part of distiller's yeast.

Description

technical field [0001] The invention relates to the technical field of vinegar processing, in particular to apple vinegar. Background technique [0002] At present, my country is the largest apple producing country in the world, and the production of concentrated apple juice has become one of the main means of earning foreign exchange through exports in major apple producing areas in my country. The problem of resource utilization of apple pomace has become increasingly prominent. Apple pomace is rich in nutrients, and it is easy to be corrupted by microorganisms, which not only pollutes the environment, but also causes serious waste of resources. In fruit juice processing, every 1 ton of apple juice produced will produce 0.4t of apple pomace, but only a small amount of apple pomace is used for deep processing and directly as feed, and most of it is piled up near the juice factory, which is prone to corruption and odor. It not only causes a waste of resources, but also poll...

Claims

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Application Information

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IPC IPC(8): C12J1/04
CPCC12J1/04
Inventor 谭坚
Owner 谭坚
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