Rapid reconstitutable snail rice noodle dry noodle preparation technology

Abstract

The invention discloses a rapid reconstitutable snail rice noodle dry noodle preparation technology, and relates to the field of preparation technologies of snail rice noodle dry noodle. Compared withtraditional curing, curing can be conducted slowly and the reconsitutable rate can be well controlled through secondary curing. In the curing process, the 40-50 degrees temperature region is utilizedso that generation of bacterial groups and mould can be well controlled, meanwhile, curing is conducted, the humidity changes from low to high, and then from high to low, accordingly the noodle is effectively prevented from being directly dried, and the water content of the rice noodle is effectively maintained. In the drying stage, the temperature changes from high to low, and then from low to high, the humidity is lower and lower gradually, the wind speed changes from low to high and then from high to low, therefore the rice noodle is not hardened immediately while being dried, the interiorof the noodle is loose by controlling the temperature and the wind speed, thus the rehydration rate of the noodle can be well improved, and the rice noodle can be rapidly boiled when being eaten.

Description

technical field [0001] The invention relates to a preparation process for dry rice noodles of snail noodles, in particular to a preparation technique for dry rice noodles of snail noodles that can be quickly rehydrated. Background technique [0002] In Liuzhou, Guangxi, China, snail powder is a famous snack, and its unique delicious taste is loved by many people. Dried snail noodles need to be soaked in water for 1 to 2 hours before eating, and then boiled for 10 minutes. If the dried rice noodles are boiled directly, it is difficult to cook thoroughly. It usually takes 15 minutes to cook, even after more than 10 minutes of boiling water. Cooking has not yet cooked through the heart. Due to the popularity of snail noodles in recent years, snail noodles have slowly entered people's dining tables. [0003] Snail powder belongs to a kind of fast edible commodity, but because the technology of the preparation of existing dry rice noodles of snail powder is relatively backward,...

AI Technical Summary

Problems solved by technology

[0004] The content of the present invention discloses a preparation process of dry rice noodles with snail noodles that can be quickly rehydrated, so as to solve the technical problem that the existing dry rice noodles with snail noodles need to be cooked for a long time and cannot be eaten quickly by people.