Raw material bag applied to food processing machine

Abstract

The invention relates to a raw material bag applied to a food processing machine. The food processing machine is used for mixing the raw material bag and water and crushing into slurry at the crushingrotating speed of 5000 to 30000 r/min, wherein the raw material bag comprises 40 to 50 percent of oat, 10 to 30 percent of red date slices, 5 to 25 percent of soybeans, 5 to 10 percent of dried apples and 0.5 to 5 percent of ginger granules. The red date slices are shaped like a round slice sheet with the specification being 1 to 2cm; the soybeans are baked whole beans; the dried apples are subjected to low-temperature drying; the specification of the ginger granules is 1 to 2mm. Compared wit the prior art, the raw material bag has the advantages that the food processing machine is used for crushing the raw material bag; a manufactured beverage cannot generate delamination; instant eating and instant use are realized; various nutrition elements benefiting qi and tonifying blood can be provided; meanwhile, the loss and nutrition risk caused by the raw material crushing in advance can be reduced.

Description

technical field [0001] The invention relates to a raw material bag, in particular to a raw material bag used in a food processing machine. Background technique [0002] Ginger is widely used in the diet because of its effect of dispelling cold and keeping warm. The main ingredient in ginger that dispels cold and heats up is gingerol. Gingerol is the general name of some spicy substances in ginger. Oxidation and other effects, especially for women in special periods, are more helpful, but due to its spicy taste, it is difficult for most people to accept. Ginger on the market is usually sold to consumers in the form of 2-4cm original block or powdered ginger powder combined with a large amount of sugar. A large amount of sugar is used to cover up the spicy taste of ginger. The disadvantages are: 1. Consumers are eating It will increase the intake of sugar, which is not good for your health; 2. Most of them are eaten by brewing. It is difficult to fully extract the functional ...

AI Technical Summary

Problems solved by technology

[0002] Ginger is widely used in the diet because of its effect of dispelling cold and keeping warm. The main ingredient in ginger that dispels cold and heats up is gingerol. Gingerol is the general name of some spicy substances in ginger. Oxidation and other effects, especially for women in special periods, are more helpful, but due to its spicy taste, it is difficult for most people to accept

Ginger on the market is usually sold to consumers in the form of 2-4cm original block or powdered ginger powder combined with a large amount of sugar. A large amount of sugar is used to cover up the spicy taste of ginger. The disadvantages are: 1. Consumers are eating It will increase the intake of sugar, which is not good for your health; 2. Most of them are eaten by brewing. It is difficult to fully extract the functional ingredients of lump ginger, and the ginger powder is too stimulating. Therefore, in order to avoid uncoordinated taste, Its ingredients will be insufficient; 3. The combination of this type of ginger powder and sugar has a single nutritional component, which is not conducive to balanced nutrition; 4. Direct drinking is too irritating to the mouth and stomach.