Weak alkaline instant cooking kitchenware builder and preparation method thereof

Abstract

The invention discloses a weak alkaline instant cooking kitchenware builder and a preparation method thereof. The weak alkaline instant cooking kitchenware builder includes, by mass percentage, 58-60%of sodium metasilicate pentahydrate, 32-34% of sodium carbonate, 3-5% of sodium gluconate, 0.5-1.0% of ethylenediamine tetraacetic acid tetrasodium salt and 2-4% of sodium dodecyl benzene sulfonate.The preparation method includes first placing the weighed sodium carbonate having passed through a filter sieve into a stirring tank for stirring; adding the sodium metasilicate pentahydrate and the sodium gluconate having passed through the filter sieve, and stirring for 3 min; adding the ethylenediamine tetraacetic acid tetrasodium salt passing through the filter sieve, and stirring for 3 min; finally adding the sodium dodecyl benzene sulfonate having passing through the filter sieve, and stirring for 2 min.

Description

technical field [0001] The invention relates to a kitchenware builder, in particular to a weakly alkaline instant kitchenware builder which has no irritating smell, has no damage to kitchenware and is easy to store and a preparation method thereof. Background technique [0002] The surface of kitchen utensils and other kitchen items will produce heavy oil stains over time. The main reasons are as follows: tiny dust and other solid particles floating in the environment are attached to the solid surface through sedimentation or physical adsorption; A layer of dense semi-dry film dirt is formed on the solid surface; the peelings formed by the rust of the appliance during use and the aging of the paint layer are also adsorbed on the solid surface. Therefore, a special kitchen cleaning agent is needed to clean the oil stain on the surface of the kitchen utensils. The kitchen utensil builder is not only an auxiliary agent for the kitchen special cleaning agent. The main componen...

AI Technical Summary

Problems solved by technology

The main component of traditional kitchenware builders is sodium hydroxide, which has a good cleaning effect on semi-dry oils, but the pH value of 1% sodium hydroxide is greater than 13.0, and it has a strong pungent smell. Direct contact with skin 10 Seconds will produce a strong burning sensation, which will strongly stimulate the operator's sense of smell and skin, affect human health, and also damage the coating on the kitchen utensils, making them exposed to the air and rust

In addition, when sodium hydroxide is exposed to the air for about 10 minutes, it will absorb a lot of moisture, which is difficult to preserve.