Food additive having anti-oxidation function

Abstract

The invention discloses a food additive having anti-oxidation function, wherein the food additive comprises, by weight, 10-30 parts of a straw extract, 5-20 parts of a Myrica rubra extract, 10-30 parts of millet extract, 5-20 parts of a grape seed extract, 5-20 parts of a ginkgo extract, and 1-5 parts of coenzyme. The food additive of the invention can effectively prevent food from deterioration,and has complete and stable anti-oxidation capacity.

Description

technical field [0001] The invention relates to a food additive, in particular to a food additive with anti-oxidation function. Background technique [0002] Food is in contact with oxygen in the air during storage and transportation, and the oxidation reaction that occurs will cause food deterioration. In addition to reducing the nutrition of food and deteriorating taste and color, food deterioration often produces harmful substances that endanger human health. Therefore, in the process of food processing, antioxidants are added to food to preserve food and prevent oxidation. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a food additive with comprehensive and stable antioxidative ability and antioxidative function. [0004] In order to solve the above-mentioned technical problems, the technical solution adopted in the present invention is: a composite food additive with antioxidant function, which includes t...

AI Technical Summary

Problems solved by technology

In addition to reducing the nutrition of food, the taste and color of food will deteriorate, and the deterioration of food will often produce harmful substances, which will endanger human health.