Instant Ziziphusjujubadates, white fungus and lotus seed soup cube and preparation method thereof

Abstract

The invention relates to an instant Ziziphusjujubadates, white fungus and lotus seed soup cube and a preparation method thereof. The instant Ziziphusjujubadates, white fungus and lotus seed soup cubeis prepared from the following raw materials in parts by weight: 50-60 parts of white fungus, 20-30 parts of Ziziphusjujubadates, 5-10 parts of lotus seeds, 5-10 parts of lily and 2-5 parts of medlar.According to the instant Ziziphusjujubadates, white fungus and lotus seed soup, the Fujian Gutian white fungus and the Xinjiang Ziziphusjujubadates are selected as raw materials, the morphology of the white fungus is well retained in the subsequent preparation process, in addition, a soup is thick, and the taste is smooth and glutinous; the raw materials are reasonable in proportion, so that theobtained Ziziphusjujubadates, white fungus and lotus seed soup cube is rich in nutrition and convenient and fast to eat (good in reconstitution property, easy to brew and capable of being used by brewing the soup cube with boiled water or warm water for 1-3 minutes), the original appearance of food materials is reserved after the soup cube being brewed, the soup cube has the special fragrance andtaste of the Ziziphusjujubadates and the white fungus, the soup is thick, the taste is smooth and glutinous, and the pursuit of people on healthy and fast foods is well met.

Description

technical field [0001] The invention belongs to the field of food preparation, and in particular relates to an instant red date, tremella and lotus seed soup cube and a preparation method thereof. Background technique [0002] Jujube (Ziziphus jujubadates), also known as jujube, is the fruit of Ziziphus jujube Mill. in the Rhamnaceae family (Rhamnaceae). 8 kinds of essential amino acids have the effect of nourishing the middle and Qi, nourishing the blood and calming the nerves. [0003] Tremella, also known as white fungus, white fungus, tremella, etc., belongs to the fungus Tremellaceae Tremella genus, is the fruiting body of the fungus Tremella fungus Basidiomycota, and has the laudatory title of "the crown of fungi". Tremella contains protein, fat, minerals and polysaccharides, and is rich in natural plant gum. It is sweet, light, flat in nature and non-toxic. It has the effects of invigorating the spleen and appetizing, nourishing qi and clearing the intestines, nouri...

AI Technical Summary

Problems solved by technology

[0006] Modern people (especially young people) live in a fast-paced and stressful life, and it takes a long time to make thick soup with a smooth taste

At present, there are many related nutritional powder products on the market, but these products cannot restore the original flavor of the ingredients