Lotus root juice and preparation method thereof
A technology of lotus root juice and fruit juice, which is applied in the field of food deep processing, and can solve the problem of not having extra time to process lotus root
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example 1
[0013] Selected ingredients are as follows by mass:
[0014] 58 parts of lotus root, 6 parts of sour pear, 3 parts of chrysanthemum, 5 parts of licorice, 4 parts of honey, 15 parts of purified water;
[0015] Preparation:
[0016] 1. Wash the lotus root and sour pear, remove the core of the sour pear, slice and mix, squeeze the juice, and filter to make a mixed juice for later use;
[0017] 2. Wash the chrysanthemum and licorice, put in pure water, boil for 15 minutes, filter and cool to make tea soup for later use;
[0018] 3. Mix the fruit juice prepared in step 1 and step 2 with tea soup, add honey, stir evenly and pack in cans, and then pasteurize to obtain the finished product.
example 2
[0020] Selected ingredients are as follows by mass:
[0021] 63 parts of lotus root, 7 parts of sour pear, 6 parts of chrysanthemum, 7 parts of licorice, 5 parts of honey, 28 parts of purified water;
[0022] Preparation:
[0023] 1. Wash the lotus root and sour pear, remove the core of the sour pear, slice and mix, squeeze the juice, and filter to make a mixed juice for later use;
[0024] 2. Wash the chrysanthemum and licorice, put in pure water, boil for 12 minutes, filter and cool to make tea soup for later use;
[0025] 3. Mix the fruit juice prepared in step 1 and step 2 with the tea soup, add honey, stir evenly and pack in a can, and make a finished product after pasteurization.
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